Showing results (41-50 of 102) with videos related to

Sort By:
Pageof 11
Food Science & Nutrition|June 17, 2021
Nanotechnology: A novel tool to enhance the bioavailability of micronutrientsRizwan Arshad, Lubaba Gulshad, Iahtisham-Ul- Haq, et al.
Ultrasonics Sonochemistry|October 24, 2021
Ultrasound based modification and structural-functional analysis of corn and cassava starchAbdul Rahaman, Ankita Kumari, Xin-An Zeng, et al.
Food Science & Nutrition|September 17, 2021
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutritionFaiqa Javed, Sidra Jabeen, Mian Kamran Sharif, et al.
Food Science & Nutrition|January 7, 2026
Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and AfricaAnwar Ali, Aleena Tahir, Nazir Ahmed, et al.
Ultrasonics Sonochemistry|October 19, 2024
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorizationMuhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 22, 2016
A new synthetic methodology for the preparation of biocompatible and organo-soluble barbituric- and thiobarbituric acid based chitosan derivatives for biomedical applicationsSohail Shahzad, Lubna Shahzadi, Nasir Mahmood, et al.
Ultrasonics Sonochemistry|December 12, 2022
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juiceMuhammad Faisal Manzoor, Abid Hussain, Gulden Goksen, et al.
Ultrasonics Sonochemistry|August 27, 2025
The effect of multifrequency ultrasound treatments on structure, rheological, and digestive properties of starch in frozen wheat doughZahoor Ahmed, Abid Hussain, Umar Farooq, et al.
Food Chemistry: X|February 19, 2025
Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beveragesMuhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, et al.
Food Science & Nutrition|January 19, 2023
Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid-lowering potential in a rat modelMuhammad Nadeem Akhtar, Anees Ahmed Khalil, Ahmed Bilal, et al.
Pageof 11