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Faiza Saeed

Showing results (1-10 of 4) with videos related to

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Meat Science|September 11, 2012
How product trial changes quality perception of four new processed beef productsFaiza Saeed, Klaus G Grunert, Margrethe Therkildsen
JPMA. the Journal of the Pakistan Medical Association|July 1, 2024
Osmolar gap in hyponatraemia: An exploratory studyShoukat Memon, Faiza Saeed, Ashar Alam, et al.
Meat Science|May 25, 2011
Use of consumer insight in the new product development process in the meat sectorKlaus G Grunert, Wim Verbeke, Jens O Kügler, et al.
International Journal of Nephrology and Renovascular Disease|July 8, 2021
Clinical Course and Outcome of ESRD Patients on Maintenance Hemodialysis Infected with COVID-19: A Single-Center StudySamia Kazmi, Ashar Alam, Beena Salman, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Meat Science|September 11, 2012
How product trial changes quality perception of four new processed beef productsFaiza Saeed, Klaus G Grunert, Margrethe Therkildsen
JPMA. the Journal of the Pakistan Medical Association|July 1, 2024
Osmolar gap in hyponatraemia: An exploratory studyShoukat Memon, Faiza Saeed, Ashar Alam, et al.
Meat Science|May 25, 2011
Use of consumer insight in the new product development process in the meat sectorKlaus G Grunert, Wim Verbeke, Jens O Kügler, et al.
International Journal of Nephrology and Renovascular Disease|July 8, 2021
Clinical Course and Outcome of ESRD Patients on Maintenance Hemodialysis Infected with COVID-19: A Single-Center StudySamia Kazmi, Ashar Alam, Beena Salman, et al.
Pageof 1