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Fakhri Shahidi

Showing results (1-10 of 44) with videos related to

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Food Science & Nutrition|September 30, 2020
Evaluation of the bioprotectivity of <i>Lactobacillus</i> binary/ternary cultures in yogurtNasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak
Gels (Basel, Switzerland)|November 10, 2022
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate CompositesMohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Polymers|July 27, 2022
Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn StarchMohammad Tarahi, Sara Hedayati, Fakhri Shahidi
International Journal of Food Microbiology|September 26, 2020
Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slicesKhatereh Shirani, Fakhri Shahidi, Seyed Ali Mortazavi
Journal of Food Science and Technology|October 4, 2022
Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausageFatemeh Zeraatpisheh, Farideh Tabatabaei Yazdi, Fakhri Shahidi
International Journal of Biological Macromolecules|September 12, 2015
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillinMohammad Noshad, Mohebbat Mohebbi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|November 8, 2025
Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural propertiesMohammadKazem Heydarian, Arash Koocheki, Fakhri Shahidi, et al.
Polymers|February 26, 2025
Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing ApplicationsSahar Roshanak, Hanieh Yarabbi, Jebraeil Movaffagh, et al.
Foods (Basel, Switzerland)|December 11, 2022
Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, KashkBahareh Saboori, Fakhri Shahidi, Sara Hedayati, et al.
Foods (Basel, Switzerland)|May 27, 2023
Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSMJouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi, et al.
Pageof 5

Showing results (1-10 of 44) with videos related to

Sort By:
Pageof 5
Food Science & Nutrition|September 30, 2020
Evaluation of the bioprotectivity of <i>Lactobacillus</i> binary/ternary cultures in yogurtNasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak
Gels (Basel, Switzerland)|November 10, 2022
Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate CompositesMohammad Tarahi, Fakhri Shahidi, Sara Hedayati
Polymers|July 27, 2022
Effects of Mung Bean (<i>Vigna radiata</i>) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn StarchMohammad Tarahi, Sara Hedayati, Fakhri Shahidi
International Journal of Food Microbiology|September 26, 2020
Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slicesKhatereh Shirani, Fakhri Shahidi, Seyed Ali Mortazavi
Journal of Food Science and Technology|October 4, 2022
Investigation of effect of cold plasma on microbial load and physicochemical properties of ready-to-eat sliced chicken sausageFatemeh Zeraatpisheh, Farideh Tabatabaei Yazdi, Fakhri Shahidi
International Journal of Biological Macromolecules|September 12, 2015
Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillinMohammad Noshad, Mohebbat Mohebbi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|November 8, 2025
Ultrasound modification of grass pea starch: Amplitude-time effects on gel strength and structural propertiesMohammadKazem Heydarian, Arash Koocheki, Fakhri Shahidi, et al.
Polymers|February 26, 2025
Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing ApplicationsSahar Roshanak, Hanieh Yarabbi, Jebraeil Movaffagh, et al.
Foods (Basel, Switzerland)|December 11, 2022
Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, KashkBahareh Saboori, Fakhri Shahidi, Sara Hedayati, et al.
Foods (Basel, Switzerland)|May 27, 2023
Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSMJouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi, et al.
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