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Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native

Mohammad Tarahi1, Sara Hedayati2, Fakhri Shahidi1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad 9177948978, Iran.

Polymers
|July 27, 2022
PubMed

Keywords:
corn starchmung bean protein isolaterheologysyneresistexture

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