Fakhri Shahidi
11PUBLICATIONS
7CO-AUTHORS
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Publications (11)
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|Feb 26, 2025
Fabrication and Characterization of Buforin I-Loaded Electrospun Chitosan/Polyethylene Oxide Nanofibrous Membranes with Antimicrobial Activity for Food Packing Applications.Sahar Roshanak, Hanieh Yarabbi, Jebraeil Movaffagh
|Dec 26, 2024
Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions.Forough Teymoori, Sahar Roshanak, Shadi Bolourian
|Apr 17, 2024
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi
|May 27, 2023
Evaluation of Effects of Spray Drying Conditions on Physicochemical Properties of Pomegranate Juice Powder Enriched with Pomegranate Peel Phenolic Compounds: Modeling and Optimization by RSM.Jouhaina Hadree, Fakhri Shahidi, Mohebbat Mohebbi
|Apr 13, 2023
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder.Mohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati
|Dec 11, 2022
Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk.Bahareh Saboori, Fakhri Shahidi, Sara Hedayati
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