Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sahar Roshanak

2PUBLICATIONS

1CO-AUTHORS

Food engineeringFood packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Apr 17, 2024

Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.

Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi

|Sep 30, 2020

Evaluation of the bioprotectivity of <i>Lactobacillus</i> binary/ternary cultures in yogurt.

Nasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak

Pageof 1

Frequent Collaborators

2 joint publications

Fakhri Shahidi

Frequent Collaborators

2 joint publications

Fakhri Shahidi

Top Related Videos

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos

Top Related Videos

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Film Extrusion of <em>Crambe abyssinica</em>/Wheat Gluten Blends

Published on : Jan 17, 2017

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos