Sahar Roshanak
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Apr 17, 2024
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodology.Mahshad Madadi, Sahar Roshanak, Fakhri Shahidi
|Sep 30, 2020
Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt.Nasrin Fayyaz, Fakhri Shahidi, Sahar Roshanak
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