Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fakhri Shahidi

Showing results (11-20 of 44) with videos related to

Pageof 5
Sort By:
Food Chemistry|June 28, 2022
Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomillingMehran Kazemi, Fakhri Shahidi, Mohammad Javad Varidi, et al.
Food Science & Nutrition|April 17, 2024
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodologyMahshad Madadi, Sahar Roshanak, Fakhri Shahidi, et al.
Food Chemistry|July 25, 2016
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesSara Hedayati, Mahsa Majzoobi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|April 17, 2016
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starchSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Carbohydrate Polymers|June 23, 2020
Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl<sub>2</sub>Sara Hedayati, Fakhri Shahidi, Mahsa Majzoobi, et al.
Food Science & Nutrition|December 26, 2024
Microencapsulation of <i>Lactobacillus reuteri</i> by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System ConditionsForough Teymoori, Sahar Roshanak, Shadi Bolourian, et al.
International Journal of Biological Macromolecules|June 12, 2016
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH valuesSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Journal of Microencapsulation|November 20, 2024
Physicochemical stability and controlled release of vitamin D<sub>3</sub>-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugatesFarzaneh Kouravand, Fakhri Shahidi, Milad Fathi, et al.
International Journal of Biological Macromolecules|January 21, 2017
Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modelingElham Ansarifar, Mohebbat Mohebbi, Fakhri Shahidi, et al.
Reports of Biochemistry & Molecular Biology|March 19, 2016
Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergyLeila Roozbeh Nasiraie, Farideh Tabatabaie, Mojtaba Sankian, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Food Chemistry|June 28, 2022
Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomillingMehran Kazemi, Fakhri Shahidi, Mohammad Javad Varidi, et al.
Food Science & Nutrition|April 17, 2024
Optimization of a gluten-free sponge cake formulation based on quinoa, oleaster, and pumpkin flour using mixture design methodologyMahshad Madadi, Sahar Roshanak, Fakhri Shahidi, et al.
Food Chemistry|July 25, 2016
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starchesSara Hedayati, Mahsa Majzoobi, Fakhri Shahidi, et al.
International Journal of Biological Macromolecules|April 17, 2016
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starchSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Carbohydrate Polymers|June 23, 2020
Structural, rheological, pasting and textural properties of granular cold water swelling maize starch: Effect of NaCl and CaCl<sub>2</sub>Sara Hedayati, Fakhri Shahidi, Mahsa Majzoobi, et al.
Food Science & Nutrition|December 26, 2024
Microencapsulation of <i>Lactobacillus reuteri</i> by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System ConditionsForough Teymoori, Sahar Roshanak, Shadi Bolourian, et al.
International Journal of Biological Macromolecules|June 12, 2016
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH valuesSara Hedayati, Fakhri Shahidi, Arash Koocheki, et al.
Journal of Microencapsulation|November 20, 2024
Physicochemical stability and controlled release of vitamin D<sub>3</sub>-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugatesFarzaneh Kouravand, Fakhri Shahidi, Milad Fathi, et al.
International Journal of Biological Macromolecules|January 21, 2017
Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modelingElham Ansarifar, Mohebbat Mohebbi, Fakhri Shahidi, et al.
Reports of Biochemistry & Molecular Biology|March 19, 2016
Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergyLeila Roozbeh Nasiraie, Farideh Tabatabaie, Mojtaba Sankian, et al.
Pageof 5