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Fakhri Shahidi

Showing results (21-30 of 44) with videos related to

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Natural Product Research|January 9, 2015
Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409Majid Afshari, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|July 12, 2017
Application of whey protein-pectin nano-complex carriers for loading of lactoferrinMasoomeh Raei, Fakhri Shahidi, Majid Farhoodi, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strainsMehri Joghataei, Fakhri Shahidi, Gholamreza Pouladfar, et al.
Microbial Pathogenesis|November 25, 2021
Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safetySahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Protection|June 6, 2020
Evaluation of Antimicrobial Activity of Buforin I and Nisin and Synergistic Effect of the Combination of them as a Novel Antimicrobial PreservativeSahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Food Science & Nutrition|August 12, 2022
Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (<i>Eurygaster integriceps</i>)-damaged wheat flourAmir Tavakoli Lahijani, Fakhri Shahidi, Mahmoud Habibian, et al.
Foods (Basel, Switzerland)|April 13, 2023
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp PowderMohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati, et al.
Jundishapur Journal of Microbiology|June 11, 2015
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic PropertiesNafiseh Davati, Farideh Tabatabaee Yazdi, Saeed Zibaee, et al.
Probiotics and Antimicrobial Proteins|March 29, 2014
Potentially probiotic Lactobacillus strains from traditional Kurdish cheeseSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Natural Product Research|January 9, 2015
Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409Majid Afshari, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
International Journal of Biological Macromolecules|July 12, 2017
Application of whey protein-pectin nano-complex carriers for loading of lactoferrinMasoomeh Raei, Fakhri Shahidi, Majid Farhoodi, et al.
Journal of the Science of Food and Agriculture|July 23, 2019
Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strainsMehri Joghataei, Fakhri Shahidi, Gholamreza Pouladfar, et al.
Microbial Pathogenesis|November 25, 2021
Buforin I an alternative to conventional antibiotics: Evaluation of the antimicrobial properties, stability, and safetySahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Journal of Food Protection|June 6, 2020
Evaluation of Antimicrobial Activity of Buforin I and Nisin and Synergistic Effect of the Combination of them as a Novel Antimicrobial PreservativeSahar Roshanak, Fakhri Shahidi, Farideh Tabatabaei Yazdi, et al.
Food Science & Nutrition|August 12, 2022
Effect of atmospheric nonthermal plasma on physicochemical, morphology and functional properties of sunn pest (<i>Eurygaster integriceps</i>)-damaged wheat flourAmir Tavakoli Lahijani, Fakhri Shahidi, Mahmoud Habibian, et al.
Foods (Basel, Switzerland)|April 13, 2023
Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp PowderMohammad Tarahi, Malihe Mohamadzade Fakhr-Davood, Shiva Ghaedrahmati, et al.
Jundishapur Journal of Microbiology|June 11, 2015
Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic PropertiesNafiseh Davati, Farideh Tabatabaee Yazdi, Saeed Zibaee, et al.
Probiotics and Antimicrobial Proteins|March 29, 2014
Potentially probiotic Lactobacillus strains from traditional Kurdish cheeseSeyed Mohammad Bagher Hashemi, Fakhri Shahidi, Seyed Ali Mortazavi, et al.
Microbial Pathogenesis|February 13, 2017
Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oilBehrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, et al.
Pageof 5