Showing results (41-50 of 250) with videos related to
Sort By:
Pageof 25
Food Chemistry|August 21, 2022
Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storageFan Xie, Chunmei Yuan, Hui Zhang, et al.Annual Review of Physical Chemistry|February 23, 2026
Structure and Dynamics of Microhydrated Complexes Revealed with Rotational SpectroscopyDonatella Loru, Wenhao Sun, Eva Gougoula, et al.Fundamental & Clinical Pharmacology|December 18, 2020
Anisomycin sensitizes non-small-cell lung cancer cells to chemotherapeutic agents and epidermal growth factor receptor inhibitor via suppressing PI3K/Akt/mTORHongxia Tan, Biao Hu, Fan Xie, et al.International Journal of Biological Macromolecules|September 11, 2016
Application of two-phase lamellar model to study the ultrastructure of annealed canna starch: A comparison with linear correlation functionXiaohong Lan, Jiajia Zhang, Jinhong Wu, et al.Journal of Food Science|January 8, 2022
Effects and mechanism of sucrose on retrogradation, freeze-thaw stability, and texture of corn starch-tamarind seed polysaccharide complexesFan Xie, Hui Zhang, Zhiqiang Xiong, et al.Frontiers in Public Health|January 8, 2024
Control and guidance: a comparative study of building and planning standards for age-friendly built environment in the UK and ChinaFan Xie, Xiangfeng Li, Xiaoming Li, et al.Journal of Food Science|July 9, 2026
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry PolyphenolsZhongyi Li, Liguo Yang, Mingxia Xing, et al.Biochemical and Biophysical Research Communications|October 27, 2015
The bisphosphonate zoledronic acid effectively targets lung cancer cells by inhibition of protein prenylationFan Xie, Pengcheng Li, Jianhua Gong, et al.Plos One|April 26, 2018
Enhanced production of polysaccharides and triterpenoids in Ganoderma lucidum fruit bodies on induction with signal transduction during the fruiting stageLiyun Ye, Shengrong Liu, Fan Xie, et al.Journal of the Science of Food and Agriculture|August 12, 2017
Investigating inhibitory activity of novel synthetic sericin peptide on α-D-glucosidase: kinetics and interaction mechanism study using a docking simulationFan Xie, Shaoyun Wang, Li Zhang, et al.Pageof 25