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Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
January 20, 2016
[Relationship between macrophages and erythropoiesis]
Ran-Ran Zhang, Xiao-Fan Zhu
Comprehensive Reviews in Food Science and Food Safety
|
December 28, 2024
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Nature Materials
|
February 1, 2022
Universal scaling law of glass rheology
Shuangxi Song, Fan Zhu, Mingwei Chen
Food Chemistry
|
January 24, 2021
Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
Sunan Wang, Yi Qiu, Fan Zhu
Journal of Bacteriology
|
November 19, 2014
A conserved domain is crucial for acceptor substrate binding in a family of glucosyltransferases
Fan Zhu, Hua Zhang, Hui Wu
Briefings in Bioinformatics
|
August 9, 2015
Algorithms for modeling global and context-specific functional relationship networks
Fan Zhu, Bharat Panwar, Yuanfang Guan
Food Chemistry
|
October 17, 2015
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
Fan Zhu, Ratchaneekorn Sakulnak, Sunan Wang
International Journal of Biological Macromolecules
|
July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution
Guantian Li, Yacine Hemar, Fan Zhu
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chemical constituents and health effects of sweet potato
Sunan Wang, Shaoping Nie, Fan Zhu
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics
|
August 15, 2013
[Progresses in studies on allogeneic hematopoietic stem cell transplantation in children with acquired severe aplastic anemia]
Tian-Feng Liu, Xiao-Fan Zhu
Page
of 77
Search research articles
Search
Showing results (91-100 of 761) with videos related to
Sort By:
Page
of 77
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics
|
January 20, 2016
[Relationship between macrophages and erythropoiesis]
Ran-Ran Zhang, Xiao-Fan Zhu
Comprehensive Reviews in Food Science and Food Safety
|
December 28, 2024
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Nature Materials
|
February 1, 2022
Universal scaling law of glass rheology
Shuangxi Song, Fan Zhu, Mingwei Chen
Food Chemistry
|
January 24, 2021
Kiwifruit (Actinidia spp.): A review of chemical diversity and biological activities
Sunan Wang, Yi Qiu, Fan Zhu
Journal of Bacteriology
|
November 19, 2014
A conserved domain is crucial for acceptor substrate binding in a family of glucosyltransferases
Fan Zhu, Hua Zhang, Hui Wu
Briefings in Bioinformatics
|
August 9, 2015
Algorithms for modeling global and context-specific functional relationship networks
Fan Zhu, Bharat Panwar, Yuanfang Guan
Food Chemistry
|
October 17, 2015
Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
Fan Zhu, Ratchaneekorn Sakulnak, Sunan Wang
International Journal of Biological Macromolecules
|
July 9, 2022
Supramolecular structure of quinoa starch affected by nonenyl succinic anhydride (NSA) substitution
Guantian Li, Yacine Hemar, Fan Zhu
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Chemical constituents and health effects of sweet potato
Sunan Wang, Shaoping Nie, Fan Zhu
Zhonghua Er Ke Za Zhi = Chinese Journal of Pediatrics
|
August 15, 2013
[Progresses in studies on allogeneic hematopoietic stem cell transplantation in children with acquired severe aplastic anemia]
Tian-Feng Liu, Xiao-Fan Zhu
Page
of 77