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Food Chemistry
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August 28, 2025
Relationship between physicochemical properties and molecular structure of barley starch with different size distributions
Hafiz Ahmad Toor, Chuanjie Chen, Fan Zhu
Critical Reviews in Food Science and Nutrition
|
May 28, 2021
Chemical and biological properties of cocoa beans affected by processing: a review
Noor Ariefandie Febrianto, Sunan Wang, Fan Zhu
Journal of Medicinal Food
|
January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal Cells
Sunan Wang, Fan Zhu, Massimo F Marcone
Food Chemistry
|
April 12, 2023
Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties
Yimeng Zhao, Noor Ariefandie Febrianto, Fan Zhu
Journal of Medicinal Food
|
October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cells
Sunan Wang, Fan Zhu, Massimo F Marcone
Journal of Zhejiang University. Science. B
|
November 10, 2017
Development and current clinical application of ventricular assist devices in China
Yue Wu, Liang-Fan Zhu, Yun Luo
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
December 24, 2010
[Advances on pathogenesis research of acute myeloid leukemia with t(8;21)-- review]
Hui-Min Zeng, Ye Guo, Xiao-Fan Zhu
Carbohydrate Research
|
April 22, 2011
Structures of clusters in sweetpotato amylopectin
Fan Zhu, Harold Corke, Per Åman, et al.
Plant Cell Reports
|
February 4, 2017
Mild osmotic stress promotes 4-methoxy indolyl-3-methyl glucosinolate biosynthesis mediated by the MKK9-MPK3/MPK6 cascade in Arabidopsis
Luo Zhao, Chuchu Wang, Fan Zhu, et al.
Hunan Yi Ke Da Xue Xue Bao = Hunan Yike Daxue Xuebao = Bulletin of Hunan Medical University
|
April 5, 2005
[Meconium-stained amniotic fluid and intra-amniotic infection]
Pi-Xiang Pi, Fu-Fan Zhu, Jian Huang
Page
of 77
Search research articles
Search
Showing results (121-130 of 761) with videos related to
Sort By:
Page
of 77
Food Chemistry
|
August 28, 2025
Relationship between physicochemical properties and molecular structure of barley starch with different size distributions
Hafiz Ahmad Toor, Chuanjie Chen, Fan Zhu
Critical Reviews in Food Science and Nutrition
|
May 28, 2021
Chemical and biological properties of cocoa beans affected by processing: a review
Noor Ariefandie Febrianto, Sunan Wang, Fan Zhu
Journal of Medicinal Food
|
January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal Cells
Sunan Wang, Fan Zhu, Massimo F Marcone
Food Chemistry
|
April 12, 2023
Characterization of physicochemical properties, flavor volatiles and phenolic compounds of feijoa fruit varieties
Yimeng Zhao, Noor Ariefandie Febrianto, Fan Zhu
Journal of Medicinal Food
|
October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cells
Sunan Wang, Fan Zhu, Massimo F Marcone
Journal of Zhejiang University. Science. B
|
November 10, 2017
Development and current clinical application of ventricular assist devices in China
Yue Wu, Liang-Fan Zhu, Yun Luo
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
December 24, 2010
[Advances on pathogenesis research of acute myeloid leukemia with t(8;21)-- review]
Hui-Min Zeng, Ye Guo, Xiao-Fan Zhu
Carbohydrate Research
|
April 22, 2011
Structures of clusters in sweetpotato amylopectin
Fan Zhu, Harold Corke, Per Åman, et al.
Plant Cell Reports
|
February 4, 2017
Mild osmotic stress promotes 4-methoxy indolyl-3-methyl glucosinolate biosynthesis mediated by the MKK9-MPK3/MPK6 cascade in Arabidopsis
Luo Zhao, Chuchu Wang, Fan Zhu, et al.
Hunan Yi Ke Da Xue Xue Bao = Hunan Yike Daxue Xuebao = Bulletin of Hunan Medical University
|
April 5, 2005
[Meconium-stained amniotic fluid and intra-amniotic infection]
Pi-Xiang Pi, Fu-Fan Zhu, Jian Huang
Page
of 77