Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Fan Zhu

Showing results (21-30 of 760) with videos related to

Pageof 76
Sort By:
Critical Reviews in Food Science and Nutrition|April 2, 2015
Structures, physicochemical properties, and applications of amaranth starchFan Zhu
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Structure, Physicochemical Properties, Modifications, and Uses of Sorghum StarchFan Zhu
Food Chemistry|April 5, 2017
Structures, properties, modifications, and uses of oat starchFan Zhu
Food Chemistry|June 11, 2014
Influence of ingredients and chemical components on the quality of Chinese steamed breadFan Zhu
Food Research International (Ottawa, Ont.)|February 4, 2023
Amaranth proteins and peptides: Biological properties and food usesFan Zhu
Food Research International (Ottawa, Ont.)|February 22, 2025
Starch based films and coatings for food packaging: Interactions with phenolic compoundsFan Zhu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 19, 2023
[Optimized treatment of childhood B-lineage acute lymphoblastic leukemia]Xiao-Fan Zhu
Surgical Endoscopy|August 21, 2007
Scarless endoscopic surgery: NOTES or TUESJiang Fan Zhu
Surgical Endoscopy|March 20, 2009
Which term is better: SILS, SPA, LESS, E-NOTES, or TUES?Jiang Fan Zhu
World Journal of Gastrointestinal Endoscopy|August 24, 2011
Transumbilical endoscopic surgery: History, present situation and perspectivesJiang-Fan Zhu
Pageof 76

Showing results (21-30 of 760) with videos related to

Sort By:
Pageof 76
Critical Reviews in Food Science and Nutrition|April 2, 2015
Structures, physicochemical properties, and applications of amaranth starchFan Zhu
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Structure, Physicochemical Properties, Modifications, and Uses of Sorghum StarchFan Zhu
Food Chemistry|April 5, 2017
Structures, properties, modifications, and uses of oat starchFan Zhu
Food Chemistry|June 11, 2014
Influence of ingredients and chemical components on the quality of Chinese steamed breadFan Zhu
Food Research International (Ottawa, Ont.)|February 4, 2023
Amaranth proteins and peptides: Biological properties and food usesFan Zhu
Food Research International (Ottawa, Ont.)|February 22, 2025
Starch based films and coatings for food packaging: Interactions with phenolic compoundsFan Zhu
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|April 19, 2023
[Optimized treatment of childhood B-lineage acute lymphoblastic leukemia]Xiao-Fan Zhu
Surgical Endoscopy|August 21, 2007
Scarless endoscopic surgery: NOTES or TUESJiang Fan Zhu
Surgical Endoscopy|March 20, 2009
Which term is better: SILS, SPA, LESS, E-NOTES, or TUES?Jiang Fan Zhu
World Journal of Gastrointestinal Endoscopy|August 24, 2011
Transumbilical endoscopic surgery: History, present situation and perspectivesJiang-Fan Zhu
Pageof 76