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Fan Zhu

Showing results (31-40 of 760) with videos related to

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Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|February 27, 2014
[Strategies to improve therapeutic efficacy in childhood acute myeloid leukemia]Xiao-Fan Zhu
Ultrasonics Sonochemistry|April 10, 2020
Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat floursRongbin Cui, Fan Zhu
Carbohydrate Polymers|December 28, 2016
Molecular structure of quinoa starchGuantian Li, Fan Zhu
Carbohydrate Polymers|March 12, 2018
Structure of New Zealand sweetpotato starchFan Zhu, Qian Xie
Bioinformatics (Oxford, England)|June 13, 2014
Predicting dynamic signaling network response under unseen perturbationsFan Zhu, Yuanfang Guan
Food Chemistry|February 17, 2020
Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structureFan Zhu, Puzhen Liu
International Journal of Biological Macromolecules|January 10, 2020
Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starchesFan Zhu, Rongbin Cui
Critical Reviews in Food Science and Nutrition|July 16, 2015
Dietary antioxidant synergy in chemical and biological systemsSunan Wang, Fan Zhu
Carbohydrate Polymers|December 20, 2017
Quinoa starch: Structure, properties, and applicationsGuantian Li, Fan Zhu
International Journal of Biological Macromolecules|March 20, 2018
Rheological properties in relation to molecular structure of quinoa starchGuantian Li, Fan Zhu
Pageof 76

Showing results (31-40 of 760) with videos related to

Sort By:
Pageof 76
Zhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|February 27, 2014
[Strategies to improve therapeutic efficacy in childhood acute myeloid leukemia]Xiao-Fan Zhu
Ultrasonics Sonochemistry|April 10, 2020
Effect of ultrasound on structural and physicochemical properties of sweetpotato and wheat floursRongbin Cui, Fan Zhu
Carbohydrate Polymers|December 28, 2016
Molecular structure of quinoa starchGuantian Li, Fan Zhu
Carbohydrate Polymers|March 12, 2018
Structure of New Zealand sweetpotato starchFan Zhu, Qian Xie
Bioinformatics (Oxford, England)|June 13, 2014
Predicting dynamic signaling network response under unseen perturbationsFan Zhu, Yuanfang Guan
Food Chemistry|February 17, 2020
Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structureFan Zhu, Puzhen Liu
International Journal of Biological Macromolecules|January 10, 2020
Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starchesFan Zhu, Rongbin Cui
Critical Reviews in Food Science and Nutrition|July 16, 2015
Dietary antioxidant synergy in chemical and biological systemsSunan Wang, Fan Zhu
Carbohydrate Polymers|December 20, 2017
Quinoa starch: Structure, properties, and applicationsGuantian Li, Fan Zhu
International Journal of Biological Macromolecules|March 20, 2018
Rheological properties in relation to molecular structure of quinoa starchGuantian Li, Fan Zhu
Pageof 76