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Fan Zhu

Showing results (51-60 of 760) with videos related to

Pageof 76
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Science China. Life Sciences|May 22, 2016
Erratum to: Insights into bacterial protein glycosylation in human microbiotaFan Zhu, Hui Wu
Food Chemistry|September 27, 2017
Characterization of polymer chain fractions of kiwifruit starchDongxing Li, Fan Zhu
Food Chemistry|December 17, 2016
Physicochemical properties of quinoa flour as affected by starch interactionsGuantian Li, Fan Zhu
Food Chemistry|November 19, 2016
Physicochemical properties of kiwifruit starchDongxing Li, Fan Zhu
Food Chemistry|July 13, 2019
Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressureRongbin Cui, Fan Zhu
International Journal of Biological Macromolecules|November 10, 2021
Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starchGuantian Li, Fan Zhu
Food Chemistry|June 17, 2019
Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starchesFan Zhu, Rongbin Cui
Food Chemistry|September 3, 2021
Changes in structure and phenolic profiles during processing of steamed bread enriched with purple sweetpotato flourRongbin Cui, Fan Zhu
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|January 9, 2004
[Expression of vascular endothelial growth factor receptor in patients with psoriasis]Fan Zhu, Min Zheng
International Journal of Biological Macromolecules|September 3, 2018
Starch structure in developing kiwifruitDongxing Li, Fan Zhu
Pageof 76

Showing results (51-60 of 760) with videos related to

Sort By:
Pageof 76
Science China. Life Sciences|May 22, 2016
Erratum to: Insights into bacterial protein glycosylation in human microbiotaFan Zhu, Hui Wu
Food Chemistry|September 27, 2017
Characterization of polymer chain fractions of kiwifruit starchDongxing Li, Fan Zhu
Food Chemistry|December 17, 2016
Physicochemical properties of quinoa flour as affected by starch interactionsGuantian Li, Fan Zhu
Food Chemistry|November 19, 2016
Physicochemical properties of kiwifruit starchDongxing Li, Fan Zhu
Food Chemistry|July 13, 2019
Physicochemical properties and bioactive compounds of different varieties of sweetpotato flour treated with high hydrostatic pressureRongbin Cui, Fan Zhu
International Journal of Biological Macromolecules|November 10, 2021
Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starchGuantian Li, Fan Zhu
Food Chemistry|June 17, 2019
Comparison of molecular structure of oca (Oxalis tuberosa), potato, and maize starchesFan Zhu, Rongbin Cui
Food Chemistry|September 3, 2021
Changes in structure and phenolic profiles during processing of steamed bread enriched with purple sweetpotato flourRongbin Cui, Fan Zhu
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|January 9, 2004
[Expression of vascular endothelial growth factor receptor in patients with psoriasis]Fan Zhu, Min Zheng
International Journal of Biological Macromolecules|September 3, 2018
Starch structure in developing kiwifruitDongxing Li, Fan Zhu
Pageof 76