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Evolutionary Bioinformatics Online
|
July 7, 2017
Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates
Shugang Li, Yiping Cao, Fang Geng
Journal of the Science of Food and Agriculture
|
October 16, 2015
Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton
Fang Geng, Xi Huang, Meihu Ma
Phytotherapy Research : PTR
|
December 10, 2009
Bioguided isolation of angiotensin-converting enzyme inhibitors from the seeds of Plantago asiatica L
Fang Geng, Li Yang, Guixin Chou, et al.
International Journal of Biological Macromolecules
|
November 15, 2020
Relationship between gel properties and water holding of ovalbumin-carboxymethylcellulose electrostatic complex hydrogels
Wenfei Xiong, Ya Li, Bin Li, et al.
Food Chemistry
|
March 23, 2021
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, et al.
Journal of Texture Studies
|
December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibers
Yuemei Zhang, Fang Geng, Ying Wang, et al.
Molecules (Basel, Switzerland)
|
October 28, 2023
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability
Qionglian Zhang, Yan Chen, Fang Geng, et al.
Journal of Separation Science
|
October 15, 2011
Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography
Xiaowei Zhang, Ning Qiu, Fang Geng, et al.
Biomedical Chromatography : BMC
|
July 25, 2009
A rapid assay for angiotensin-converting enzyme activity using ultra-performance liquid chromatography-mass spectrometry
Fang Geng, Yuqi He, Li Yang, et al.
Journal of Inorganic Biochemistry
|
March 9, 2016
Calcium binding characteristics and structural changes of phosvitin
Xiaowei Zhang, Fang Geng, Xi Huang, et al.
Page
of 28
Search research articles
Search
Showing results (1-10 of 274) with videos related to
Sort By:
Page
of 28
Evolutionary Bioinformatics Online
|
July 7, 2017
Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates
Shugang Li, Yiping Cao, Fang Geng
Journal of the Science of Food and Agriculture
|
October 16, 2015
Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton
Fang Geng, Xi Huang, Meihu Ma
Phytotherapy Research : PTR
|
December 10, 2009
Bioguided isolation of angiotensin-converting enzyme inhibitors from the seeds of Plantago asiatica L
Fang Geng, Li Yang, Guixin Chou, et al.
International Journal of Biological Macromolecules
|
November 15, 2020
Relationship between gel properties and water holding of ovalbumin-carboxymethylcellulose electrostatic complex hydrogels
Wenfei Xiong, Ya Li, Bin Li, et al.
Food Chemistry
|
March 23, 2021
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
Fang Geng, Yunxiao Xie, Yi Wang, et al.
Journal of Texture Studies
|
December 11, 2022
Textural modification of Chinese traditional stewed pig trotter: Effect of acid or alkaline-induced degradation of collagen fibers
Yuemei Zhang, Fang Geng, Ying Wang, et al.
Molecules (Basel, Switzerland)
|
October 28, 2023
Characterization of Spray-Dried Microcapsules of Paprika Oleoresin Induced by Ultrasound and High-Pressure Homogenization: Physicochemical Properties and Storage Stability
Qionglian Zhang, Yan Chen, Fang Geng, et al.
Journal of Separation Science
|
October 15, 2011
Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography
Xiaowei Zhang, Ning Qiu, Fang Geng, et al.
Biomedical Chromatography : BMC
|
July 25, 2009
A rapid assay for angiotensin-converting enzyme activity using ultra-performance liquid chromatography-mass spectrometry
Fang Geng, Yuqi He, Li Yang, et al.
Journal of Inorganic Biochemistry
|
March 9, 2016
Calcium binding characteristics and structural changes of phosvitin
Xiaowei Zhang, Fang Geng, Xi Huang, et al.
Page
of 28