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Plant Physiology and Biochemistry : PPB
|
July 3, 2021
Ectopic expression of CsMYB30 from Citrus sinensis enhances salt and drought tolerance by regulating wax synthesis in Arabidopsis thaliana
Xuefei Wen, Fang Geng, Yunjiang Cheng, et al.
Frontiers in Cell and Developmental Biology
|
March 15, 2021
Recent Application of Zebrafish Models in Atherosclerosis Research
Dandan Tang, Fang Geng, Chunxiao Yu, et al.
Food Chemistry
|
November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2023
Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak <i>Longissimus Thoracis</i>
Xinping Chang, Jinqiu Wang, Putri Widyanti Harlina, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 16, 2004
[The progress of research on ginlcgobiobal flavone]
Xiu-fang Geng, Xiu-ying Pang, Gui-zhi Li
Journal of the Science of Food and Agriculture
|
November 4, 2015
Proteome analysis of the almond kernel (Prunus dulcis)
Shugang Li, Fang Geng, Ping Wang, et al.
Poultry Science
|
October 30, 2014
Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation
Chunyan Li, Fang Geng, Xi Huang, et al.
Journal of Separation Science
|
June 29, 2012
A novel strategy for target profiling analysis of bioactive phenylethanoid glycosides in Plantago medicinal plants using ultra-performance liquid chromatography coupled with tandem quadrupole mass spectrometry
Meng Qi, Aizhen Xiong, Fang Geng, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce
Ying Wang, Yanan Sheng, Yuemei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 17, 2023
One-pot synthesis of full-color carbon dots with N, O surface-state energy-gap-controlled emission
Beibei Wang, Wei Luo, Di Wu, et al.
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of 28
Search research articles
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Showing results (11-20 of 274) with videos related to
Sort By:
Page
of 28
Plant Physiology and Biochemistry : PPB
|
July 3, 2021
Ectopic expression of CsMYB30 from Citrus sinensis enhances salt and drought tolerance by regulating wax synthesis in Arabidopsis thaliana
Xuefei Wen, Fang Geng, Yunjiang Cheng, et al.
Frontiers in Cell and Developmental Biology
|
March 15, 2021
Recent Application of Zebrafish Models in Atherosclerosis Research
Dandan Tang, Fang Geng, Chunxiao Yu, et al.
Food Chemistry
|
November 22, 2024
Solubilization effects of egg yolk granules induced by weakly alkaline treatment
Yunxiao Xie, Hongliang Ye, Jinqiu Wang, et al.
Journal of Agricultural and Food Chemistry
|
July 20, 2023
Quantitative N-Glycoproteomic Analysis of Cattle-Yak and Yak <i>Longissimus Thoracis</i>
Xinping Chang, Jinqiu Wang, Putri Widyanti Harlina, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
March 16, 2004
[The progress of research on ginlcgobiobal flavone]
Xiu-fang Geng, Xiu-ying Pang, Gui-zhi Li
Journal of the Science of Food and Agriculture
|
November 4, 2015
Proteome analysis of the almond kernel (Prunus dulcis)
Shugang Li, Fang Geng, Ping Wang, et al.
Poultry Science
|
October 30, 2014
Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation
Chunyan Li, Fang Geng, Xi Huang, et al.
Journal of Separation Science
|
June 29, 2012
A novel strategy for target profiling analysis of bioactive phenylethanoid glycosides in Plantago medicinal plants using ultra-performance liquid chromatography coupled with tandem quadrupole mass spectrometry
Meng Qi, Aizhen Xiong, Fang Geng, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Effect of High Pressure/Heating Combination on the Structure and Texture of Chinese Traditional Pig Trotter Stewed with Soy Sauce
Ying Wang, Yanan Sheng, Yuemei Zhang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 17, 2023
One-pot synthesis of full-color carbon dots with N, O surface-state energy-gap-controlled emission
Beibei Wang, Wei Luo, Di Wu, et al.
Page
of 28