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Food & Function
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September 27, 2021
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death
Yujia Zhou, Xingtao Zhou, Tao Hong, et al.
Current Research in Food Science
|
January 24, 2022
Quantitative N-glycoproteome analysis of bovine milk and yogurt
Jing Xiao, Jinqiu Wang, Renyou Gan, et al.
Molecules (Basel, Switzerland)
|
October 3, 2018
UPLC-MS/MS Method for the Determination of 14 Compounds in Rat Plasma and Its Application in a Pharmacokinetic Study of Orally Administered Xiaoyao Powder
Mingyue Xu, Zhanling Xu, Qingxuan Xu, et al.
Food Chemistry
|
March 9, 2023
Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry: X
|
November 17, 2025
Metabolome analysis of frozen chicken breast during thawing at room temperature
Yunxiao Xie, Yuru Shui, Erhao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
pH-mediated inhibition of water-induced egg white precipitation: A structural and quantitative proteomic analysis
Gan Hu, Bingye Zhao, Mostafa Gouda, et al.
International Journal of Biological Macromolecules
|
November 15, 2023
Chicken egg white precipitates induced by water dilution
Bingye Zhao, Jing Pu, Gan Hu, et al.
Food Chemistry
|
October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect
Di Zhu, Gan Hu, Hong He, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2023
Interaction between a photoisomerizable azobenzene compound and alpha-lactalbumin: Spectroscopic and computational simulation studies
Jie Hu, Xia Hu, Zhen Zeng, et al.
Page
of 28
Search research articles
Search
Showing results (81-90 of 274) with videos related to
Sort By:
Page
of 28
Food & Function
|
September 27, 2021
Lysosome-mediated mitochondrial apoptosis induced by tea polysaccharides promotes colon cancer cell death
Yujia Zhou, Xingtao Zhou, Tao Hong, et al.
Current Research in Food Science
|
January 24, 2022
Quantitative N-glycoproteome analysis of bovine milk and yogurt
Jing Xiao, Jinqiu Wang, Renyou Gan, et al.
Molecules (Basel, Switzerland)
|
October 3, 2018
UPLC-MS/MS Method for the Determination of 14 Compounds in Rat Plasma and Its Application in a Pharmacokinetic Study of Orally Administered Xiaoyao Powder
Mingyue Xu, Zhanling Xu, Qingxuan Xu, et al.
Food Chemistry
|
March 9, 2023
Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers
Mohan Li, Dian Zhou, Di Wu, et al.
Food Chemistry: X
|
November 17, 2025
Metabolome analysis of frozen chicken breast during thawing at room temperature
Yunxiao Xie, Yuru Shui, Erhao Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
pH-mediated inhibition of water-induced egg white precipitation: A structural and quantitative proteomic analysis
Gan Hu, Bingye Zhao, Mostafa Gouda, et al.
International Journal of Biological Macromolecules
|
November 15, 2023
Chicken egg white precipitates induced by water dilution
Bingye Zhao, Jing Pu, Gan Hu, et al.
Food Chemistry
|
October 15, 2023
TMT-labeled quantitative proteomic reveals the mechanism of proteolysis and taste improvement of dry-cured bacon with Staphylococcus co-inoculation
Changyu Zhou, Xueyi Wu, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)
|
September 14, 2024
Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect
Di Zhu, Gan Hu, Hong He, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2023
Interaction between a photoisomerizable azobenzene compound and alpha-lactalbumin: Spectroscopic and computational simulation studies
Jie Hu, Xia Hu, Zhen Zeng, et al.
Page
of 28