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Frontiers in Nutrition|November 7, 2022
The nutritional functions of dietary sphingomyelin and its applications in foodFang Yang, Guoxun ChenCholesterol|September 14, 2018
The Impact of Egg Nutrient Composition and Its Consumption on Cholesterol HomeostasisHeqian Kuang, Fang Yang, Yan Zhang, et al.Journal of Animal Physiology and Animal Nutrition|February 7, 2024
Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilersMin Lu, Zhong-Tao Zhao, Ye Xin, et al.Lipids|March 24, 2018
Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 CellsFang Yang, Guoxun Chen, Meihu Ma, et al.Lipids in Health and Disease|February 22, 2018
Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayerFang Yang, Guoxun Chen, Meihu Ma, et al.Foods (Basel, Switzerland)|September 27, 2025
Optimization of Its Preparation and Evaluation of Fresh and Tender Leaves of Artemisia argyi for Food UsageXiaoyan Qin, Xujia Liu, Ping Qin, et al.Current Drug Targets|March 27, 2015
The link between Hepatic Vitamin A Metabolism and Nonalcoholic Fatty Liver DiseaseGuoxun ChenBiochemical and Biophysical Research Communications|August 7, 2007
Liver lipid molecules induce PEPCK-C gene transcription and attenuate insulin actionGuoxun ChenISRN Hepatology|June 24, 2016
Roles of Vitamin A Metabolism in the Development of Hepatic Insulin ResistanceGuoxun ChenCells|August 27, 2021
The Interactions of Insulin and Vitamin A Signaling Systems for the Regulation of Hepatic Glucose and Lipid MetabolismGuoxun ChenPageof 389