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Fang Zhong

Showing results (11-20 of 500) with videos related to

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Food Science and Biotechnology|September 29, 2018
Paired preference testing: False preferences and disruptive protocolsYixun Xia, Fang Zhong, Michael O'Mahony
International Journal of Biological Macromolecules|November 28, 2023
Properties of sodium alginate-based nanocomposite films: Effects of aspect ratio and surface charge of cellulose nanocrystalsJinshu Yang, Fang Zhong, Fei Liu
Journal of Food Science|August 17, 2016
Applying Disruptive Preference Test Protocols to Increase the Number of "No Preference" Responses in the Placebo Pair, Using Chinese ConsumersYixun Xia, Fang Zhong, Michael O'Mahony
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|October 19, 2013
[Clinical pharmacokinetics of small molecule tyrosine kinase inhibitors]Jue-Fang Ding, Da-Fang Zhong
Nephrology (Carlton, Vic.)|October 10, 2018
Role of Krüppel-like factor-2 in kidney diseaseFang Zhong, Kyung Lee, John C He
Acta Pharmacologica Sinica|January 6, 2004
In vitro identification of metabolites of verapamil in rat liver microsomesLu Sun, Shu-Qiu Zhang, Da-Fang Zhong
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|May 27, 2009
[Effect of deltamethrin on production of reactive oxygen species in PC12 cells]Huang-Yuan Li, Yu-Fang Zhong, Nian Shi
The Journal of Physical Chemistry. B|February 10, 2007
Effect of coenzyme Q(10) incorporation on the characteristics of nanoliposomesShuqin Xia, Shiying Xu, Xiaoming Zhang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Synergistic effect of combining umami substances enhances perceived saltinessJingyang Li, Fang Zhong, Charles Spence, et al.
Food & Function|November 16, 2023
The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical studyLing Chen, Yuan Lv, Feifei Xu, et al.
Pageof 50

Showing results (11-20 of 500) with videos related to

Sort By:
Pageof 50
Food Science and Biotechnology|September 29, 2018
Paired preference testing: False preferences and disruptive protocolsYixun Xia, Fang Zhong, Michael O'Mahony
International Journal of Biological Macromolecules|November 28, 2023
Properties of sodium alginate-based nanocomposite films: Effects of aspect ratio and surface charge of cellulose nanocrystalsJinshu Yang, Fang Zhong, Fei Liu
Journal of Food Science|August 17, 2016
Applying Disruptive Preference Test Protocols to Increase the Number of "No Preference" Responses in the Placebo Pair, Using Chinese ConsumersYixun Xia, Fang Zhong, Michael O'Mahony
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|October 19, 2013
[Clinical pharmacokinetics of small molecule tyrosine kinase inhibitors]Jue-Fang Ding, Da-Fang Zhong
Nephrology (Carlton, Vic.)|October 10, 2018
Role of Krüppel-like factor-2 in kidney diseaseFang Zhong, Kyung Lee, John C He
Acta Pharmacologica Sinica|January 6, 2004
In vitro identification of metabolites of verapamil in rat liver microsomesLu Sun, Shu-Qiu Zhang, Da-Fang Zhong
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|May 27, 2009
[Effect of deltamethrin on production of reactive oxygen species in PC12 cells]Huang-Yuan Li, Yu-Fang Zhong, Nian Shi
The Journal of Physical Chemistry. B|February 10, 2007
Effect of coenzyme Q(10) incorporation on the characteristics of nanoliposomesShuqin Xia, Shiying Xu, Xiaoming Zhang, et al.
Food Research International (Ottawa, Ont.)|June 14, 2024
Synergistic effect of combining umami substances enhances perceived saltinessJingyang Li, Fang Zhong, Charles Spence, et al.
Food & Function|November 16, 2023
The effect of oral supplements containing collagen peptides rich in X-Hyp or X-Hyp-Gly compared with normal collagen hydrolysates on skin elasticity and collagen holes: a randomised double-blind clinical studyLing Chen, Yuan Lv, Feifei Xu, et al.
Pageof 50