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Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry|June 11, 2010
Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0Chuan-He Tang, Ye-Hui Zhang, Qi-Biao Wen, et al.
STAR Protocols|February 1, 2024
Protocol for detecting RBM33-binding sites in HEK293T cells using PAR-CLIP-seqFang Yu, Shun Liu, Allen C Zhu, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacersZhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.
Food Chemistry|March 10, 2017
Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsionsChan Wang, Xiong Fu, Chuan-He Tang, et al.
American Journal of Clinical Pathology|April 22, 2005
Is cytomegalovirus associated with human colorectal tumorigenesis?Olaronke Akintola-Ogunremi, Qing Luo, Tong-Chuan He, et al.
Frontiers in Aging|January 5, 2026
Dietary phenolics and exercise complementation to delay aging at its source: a comprehensive review highlighting mitochondrial functionJiong Zhang, Wen-Wen Zhu, Yong-Yao Huang, et al.
Methods in Molecular Biology (Clifton, N.J.)|August 29, 2025
Bisulfite Sequencing to Map 5-Methylcytosine Sites in Human Respiratory Syncytial Virus RNALi-Sheng Zhang, Yuexiu Zhang, Amit Sharma, et al.
Angewandte Chemie (International Ed. in English)|April 8, 2021
Catalytic Asymmetric Synthesis of Silicon-Stereogenic Dihydrodibenzosilines: Silicon Central-to-Axial Chirality RelayYonghong Guo, Meng-Meng Liu, Xujiang Zhu, et al.
Scientific Reports|November 12, 2025
A novel rapid surface projection localization technique (RSPLT) using 3D slicer and smartphone-assisted registration for keyhole evacuation of intracerebral hematomasChuan He, Qi Zhong, Ying Yang, et al.
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