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Food Chemistry: X|September 22, 2022
Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in miceYing Xiao, Fangfang Zhang, Haojie Xu, et al.
Functional & Integrative Genomics|November 15, 2014
Investigating the molecular genetic basis of heterosis for internode expansion in maize by microRNA transcriptomic deep sequencingPeng Zhao, Dong Ding, Fangfang Zhang, et al.
Journal of Cellular and Molecular Medicine|March 19, 2016
Low-dose radiation prevents type 1 diabetes-induced cardiomyopathy via activation of AKT mediated anti-apoptotic and anti-oxidant effectsFangfang Zhang, Xiufei Lin, Lechu Yu, et al.
The Science of the Total Environment|February 12, 2023
Increase in chlorophyll-a concentration in Lake Taihu from 1984 to 2021 based on Landsat observationsZiyao Yin, Junsheng Li, Bing Zhang, et al.
Journal of Environmental Management|July 3, 2026
Photoperiod-dependent protein and lipid biosynthesis in Auxenochlorella pyrenoidosa cultivated using food waste hydrolysateHuaying Tang, Haotian Xie, Qiao Kuang, et al.
Research Square|March 31, 2025
A Chemical Epigenetic Probe to Capture the Site-Specific DNA-Binding Protein ComplexJiajun Zhu, Zhucui Li, Dongxiang Xue, et al.
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