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Vaccine|August 11, 2019
Enhancement of autophagy as a strategy for development of new DNA vaccine candidates against Japanese encephalitisFangfang Zhao, Yongzhen Zhai, Junyao Zhu, et al.Frontiers in Cardiovascular Medicine|December 11, 2025
Patient-needs-enhanced emergency nursing assessment framework accelerates time-critical care for non-traumatic chest painYan Sun, Xiaoxia Liu, Lili Shen, et al.Journal of Biochemical and Molecular Toxicology|September 14, 2020
Neuroprotective effect of rhaponticin against Parkinson disease: Insights from in vitro BV-2 model and in vivo MPTP-induced mice modelFangfang Zhao, Huijun Tian, Arunachalam Chinnathambi, et al.Bjpsych Open|November 5, 2024
Validation of the Chinese Maudsley three-item visual analogue scale to measure depressive symptoms in a youth populationYi Ding, Rebecca Strawbridge, Allan H Young, et al.Journal of Agricultural and Food Chemistry|May 28, 2021
Host Metabolic Disorders Induced by Alterations in Intestinal Flora under Dietary Pesticide ExposureJingkun Liu, Fangfang Zhao, Tianrun Wang, et al.Clinical and Experimental Rheumatology|February 22, 2018
Inhibitory effect and mechanism of 1,25-dihydroxy vitamin D3 on RANKL expression in fibroblast-like synoviocytes and osteoclast-like cell formation induced by IL-22 in rheumatoid arthritisHongyan Wen, Yang Liu, Jinchan Li, et al.Cancer Cell International|August 9, 2016
MiR-20a-5p represses multi-drug resistance in osteosarcoma by targeting the KIF26B geneYouguang Pu, Qiyi Yi, Fangfang Zhao, et al.Clinical & Experimental Metastasis|February 26, 2016
MiR-193a-3p and miR-193a-5p suppress the metastasis of human osteosarcoma cells by down-regulating Rab27B and SRR, respectivelyYouguang Pu, Fangfang Zhao, Wenjing Cai, et al.Carbohydrate Polymers|October 14, 2022
Fine structures of added maltodextrin impact stability of frozen bread dough systemYang Li, Fangfang Zhao, Caiming Li, et al.Carbohydrate Polymers|October 14, 2022
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free breadFangfang Zhao, Yang Li, Caiming Li, et al.Pageof 22