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Food Research International (Ottawa, Ont.)|March 13, 2023
Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beerXiaoyu Liu, Fangkun Zhao, Bimal Chitrakar, et al.Applied Biochemistry and Biotechnology|September 28, 2017
Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2Qianwen Xi, Jin Wang, Renpeng Du, et al.Journal of Ophthalmology|September 13, 2019
Argon Laser Peripheral Iridoplasty and Argon Laser Pupilloplasty: Alternative Management for Medically Unresponsive Acute Primary Angle ClosureWenkai Zhou, Fangkun Zhao, Dong Shi, et al.International Journal of Biological Macromolecules|November 14, 2018
Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particlesFangkun Zhao, Qiaozhi Song, Binbin Wang, et al.Preparative Biochemistry & Biotechnology|June 12, 2018
Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese SauerkrautRenpeng Du, Fangkun Zhao, Lei Pan, et al.Ophthalmic Epidemiology|February 7, 2025
Exploring the Associations of Obesity and Glycemic Traits with Retinal Vein Occlusion: A Univariate and Multivariable Mendelian Randomization StudyWeichen Yuan, Xin Xu, Xiran Zhang, et al.Foods (Basel, Switzerland)|March 28, 2024
Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and BeerXiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.The Science of the Total Environment|July 23, 2023
Prediction and validation of enzymatic degradation of aflatoxin M1: Genomics and proteomics analysis of Bacillus pumilus E-1-1-1 enzymesXiaoyu Liu, Fangkun Zhao, Xianghong Wang, et al.International Journal of Biological Macromolecules|October 21, 2017
Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wineQingqing Zhou, Fang Feng, Yanfang Yang, et al.Preparative Biochemistry & Biotechnology|March 22, 2019
Bacterial composition of biofilms formed on dairy-processing equipmentBinbin Wang, Xiqian Tan, Renpeng Du, et al.Pageof 7