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Journal of Agricultural and Food Chemistry|January 1, 2026
Advances in Chemically Modified Polysaccharides with Enhanced Hypoglycemic BioactivityFangmin Chen, Tong Sun, Haizhao SongJournal of the Science of Food and Agriculture|January 12, 2026
Bioactivity, stability, and bioavailability of betacyanins: progressing their utilization in the food industryYubo Cao, Haizhao Song, Fangmin ChenChemistry & Biodiversity|September 22, 2025
Simulated Digestion and Fecal Fermentation Characteristics of Pumpkin Polysaccharide and the Anti-Inflammatory Activity of Its Fermentation ProductsHaizhao Song, Fangmin Chen, Qianqian HuangMolecular Nutrition & Food Research|November 29, 2025
Pumpkin Polysaccharide Ameliorates Type 2 Diabetes in Mice via Inhibition of p38 MAPK, Activation of PINK1-PRKN Mitophagy, and Gut Microbiota ModulationHaizhao Song, Fangmin Chen, Tong Sun, et al.Journal of Agricultural and Food Chemistry|September 6, 2024
Innovative Applications of Pectin in Lipid Management: Mechanisms, Modifications, Synergies, Nanocarrier Systems, and Safety ConsiderationsHaizhao Song, Fangmin Chen, Yubo Cao, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 29, 2025
Soy Protein Isolate/<i>Tremella Fuciformis</i> Polysaccharide Complex-Stabilized High Internal Phase Pickering Emulsions: Andrographolide Delivery, Digestive Behavior, and 3D PrintabilityYubo Cao, Donggui Wang, Quanshu Wang, et al.International Journal of Biological Macromolecules|May 14, 2025
Simulated digestion and fermentation characteristics of a polysaccharide from Momordica charantia L. and the anti-inflammatory activity of its fermentation productsYanhui Zhang, Fangmin Chen, Jin Feng, et al.Food & Function|January 26, 2026
Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printabilityYubo Cao, Quanshu Wang, Tong Sun, et al.Foods (Basel, Switzerland)|January 10, 2026
Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix PolysaccharideHong Li, Yubo Cao, Haizhao SongCritical Reviews in Food Science and Nutrition|November 18, 2022
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetesShuhua Tian, Haizhen Zhao, Haizhao SongPageof 87