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Fangming Deng

Showing results (21-30 of 38) with videos related to

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Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 4, 2018
Extraction, identification, and antioxidant property evaluation of limonin from pummelo seedsSi Qin, Chenghao Lv, Qingshan Wang, et al.
Sensors (Basel, Switzerland)|April 20, 2017
A Low Cost Bluetooth Low Energy Transceiver for Wireless Sensor Network Applications with a Front-end Receiver-Matching Network-Reusing Power Amplifier Load InductorZhen Liang, Bin Li, Mo Huang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented PicklesHuichao Hao, Ziyu Nie, Yanyang Wu, et al.
Sensors (Basel, Switzerland)|May 21, 2015
Design of an Embedded CMOS Temperature Sensor for Passive RFID Tag ChipsFangming Deng, Yigang He, Bing Li, et al.
Frontiers in Nutrition|November 7, 2022
Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppersDing Ma, Yong Li, Chengcheng Chen, et al.
Food Science & Nutrition|July 30, 2020
Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace-gas chromatography-ion mobility spectrometryYuyu Chen, Haishan Xu, Shenghua Ding, et al.
Microorganisms|November 27, 2024
Probiotic Characteristics and the Anti-Inflammatory Effects of <i>Lactiplantibacillus plantarum</i> Z22 Isolated from Naturally Fermented VegetablesShiyu Wang, Ziyu Nie, Li Zhu, et al.
Archives of Biochemistry and Biophysics|April 8, 2014
Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanismsSi Qin, Fangming Deng, Weiguo Wu, et al.
Journal of the Science of Food and Agriculture|February 22, 2020
Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)Shuai Ge, Yuyu Chen, Shenghua Ding, et al.
Talanta|January 6, 2019
Review on carbon dots in food safety applicationsXingbo Shi, Wei Wei, Zhaodi Fu, et al.
Pageof 4

Showing results (21-30 of 38) with videos related to

Sort By:
Pageof 4
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 4, 2018
Extraction, identification, and antioxidant property evaluation of limonin from pummelo seedsSi Qin, Chenghao Lv, Qingshan Wang, et al.
Sensors (Basel, Switzerland)|April 20, 2017
A Low Cost Bluetooth Low Energy Transceiver for Wireless Sensor Network Applications with a Front-end Receiver-Matching Network-Reusing Power Amplifier Load InductorZhen Liang, Bin Li, Mo Huang, et al.
Antioxidants (Basel, Switzerland)|June 27, 2024
Probiotic Characteristics and Anti-Inflammatory Effects of <i>Limosilactobacillus fermentum</i> 664 Isolated from Chinese Fermented PicklesHuichao Hao, Ziyu Nie, Yanyang Wu, et al.
Sensors (Basel, Switzerland)|May 21, 2015
Design of an Embedded CMOS Temperature Sensor for Passive RFID Tag ChipsFangming Deng, Yigang He, Bing Li, et al.
Frontiers in Nutrition|November 7, 2022
Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppersDing Ma, Yong Li, Chengcheng Chen, et al.
Food Science & Nutrition|July 30, 2020
Changes in volatile compounds of fermented minced pepper during natural and inoculated fermentation process based on headspace-gas chromatography-ion mobility spectrometryYuyu Chen, Haishan Xu, Shenghua Ding, et al.
Microorganisms|November 27, 2024
Probiotic Characteristics and the Anti-Inflammatory Effects of <i>Lactiplantibacillus plantarum</i> Z22 Isolated from Naturally Fermented VegetablesShiyu Wang, Ziyu Nie, Li Zhu, et al.
Archives of Biochemistry and Biophysics|April 8, 2014
Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanismsSi Qin, Fangming Deng, Weiguo Wu, et al.
Journal of the Science of Food and Agriculture|February 22, 2020
Changes in volatile flavor compounds of peppers during hot air drying process based on headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS)Shuai Ge, Yuyu Chen, Shenghua Ding, et al.
Talanta|January 6, 2019
Review on carbon dots in food safety applicationsXingbo Shi, Wei Wei, Zhaodi Fu, et al.
Pageof 4