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International Journal of Biological Macromolecules|February 23, 2025
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methodsXiaoyuan Zheng, Fankui ZengFood Chemistry|July 9, 2026
Physicochemical modulation and clinical validation of dysphagia-specific foods: a review and outlook toward precision nutritionQuanying Shi, Xiaoyuan Zheng, Fankui ZengInternational Journal of Biological Macromolecules|January 4, 2025
The sugar transporter proteins in plants: An elaborate and widespread regulation network-A reviewWeigang Liu, Hong Jiang, Fankui ZengBiosensors|May 26, 2023
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu2+ Modulated Polydihydroxyphenylalanine NanoparticlesXiqiong Mu, Jian Xu, Fankui ZengFoods (Basel, Switzerland)|July 13, 2024
Processing and Utilization Technology of Root and Tuber FoodFankui Zeng, Huachun Guo, Gang LiuSensors (Basel, Switzerland)|May 13, 2026
Selective Fluorescence Detection of Glyphosate Pesticide Residue Based on Fe3+ Modulated SiQDs NanosensorsRuonan Li, Jian Xu, Fankui ZengFoods (Basel, Switzerland)|January 25, 2025
Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary ReviewXiaoyuan Zheng, Xuejiao Zhang, Fankui ZengFoods (Basel, Switzerland)|November 13, 2025
Recent Advances in Biosynthesis Technology and Future Functional FoodsWeigang Liu, Dayong Ren, Fankui ZengJournal of Food Science and Technology|June 13, 2018
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)Hong Liu, Jie Zheng, Pengzhan Liu, et al.Sensors (Basel, Switzerland)|December 11, 2025
Application of Quantum Dots in Chinese Herbal Medicines: Advances in Detection, Pollutant Degradation, and Pharmacological EnhancementDelai Zhou, Fude Yang, Jian Xu, et al.Pageof 3