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Foods (Basel, Switzerland)|July 13, 2024
Processing and Utilization Technology of Root and Tuber FoodFankui Zeng, Huachun Guo, Gang LiuFoods (Basel, Switzerland)|November 13, 2025
Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato VarietiesZongming Guo, Kaifeng Li, Quanfeng Zhang, et al.Analytical Methods : Advancing Methods and Applications|January 20, 2023
Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probeXiqiong Mu, Yinquan Wang, Bo Qian, et al.International Journal of Biological Macromolecules|February 23, 2025
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methodsXiaoyuan Zheng, Fankui ZengFoods (Basel, Switzerland)|July 14, 2023
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological PropertiesFankui Zeng, Abhilasha Abhilasha, Yufan Chen, et al.Foods (Basel, Switzerland)|June 10, 2023
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different VarietiesHong Jiang, Wensheng Duan, Yuci Zhao, et al.Food Chemistry|July 9, 2026
Physicochemical modulation and clinical validation of dysphagia-specific foods: a review and outlook toward precision nutritionQuanying Shi, Xiaoyuan Zheng, Fankui ZengInternational Journal of Biological Macromolecules|January 4, 2025
The sugar transporter proteins in plants: An elaborate and widespread regulation network-A reviewWeigang Liu, Hong Jiang, Fankui ZengBiosensors|May 26, 2023
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu2+ Modulated Polydihydroxyphenylalanine NanoparticlesXiqiong Mu, Jian Xu, Fankui ZengSensors (Basel, Switzerland)|May 13, 2026
Selective Fluorescence Detection of Glyphosate Pesticide Residue Based on Fe3+ Modulated SiQDs NanosensorsRuonan Li, Jian Xu, Fankui ZengPageof 688