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Journal of Agricultural and Food Chemistry|January 25, 2023
Probiotic Yogurt Alleviates High-Fat Diet-Induced Lipid Accumulation and Insulin Resistance in Mice via the Adiponectin PathwayChao Tang, Hongyuan Zhao, Liangyu Kong, et al.International Journal of Molecular Sciences|June 24, 2022
Cis-Element Engineering Promotes the Expression of <i>Bacillus subtilis</i> Type I L-Asparaginase and Its Application in FoodJiafeng Niu, Ruxue Yan, Juan Shen, et al.Letters in Applied Microbiology|October 20, 2023
Establishment of real-time fluorescence and visual LAMP for rapid detection of Escherichia coli O157:H7 and kits constructionZuwei Wang, Xinping Cui, Antuo Hu, et al.Medicine|March 10, 2023
Clinical outcomes in dynamic intraligamentary stabilization technique for anterior cruciate ligament tear: A meta-analysisJiahao Meng, Dongxing Xie, Fanqiang Meng, et al.Journal of Agricultural and Food Chemistry|May 31, 2018
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese MakingFanqiang Meng, Rui Chen, Xiaoyu Zhu, et al.International Journal of Molecular Sciences|October 14, 2022
Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory ResponseXiaoyu Chen, Hongyuan Zhao, Yajun Lu, et al.Foods (Basel, Switzerland)|January 25, 2025
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet BranHanzhuo Zhang, Xia Fan, Wenjie Zhao, et al.Journal of Advanced Research|March 1, 2025
Four distinct pathways involved in a "tug-of-war" lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetablesYuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.Food Science & Nutrition|July 18, 2022
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivoXiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.Chemical Communications (Cambridge, England)|September 9, 2021
Lattice distortion of CaF<sub>2</sub> nanocrystals for shortening their <sup>19</sup>F longitude relaxation timeRan Xu, Fanqiang Meng, Yanyue Liu, et al.Pageof 11