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Materials (Basel, Switzerland)|June 27, 2025
Modeling and Analysis of Torsional Stiffness in Rehabilitation Robot Joints Using Fractal TheoryShuaidong Zou, Wenjie Yan, Guanghui Xie, et al.
Comprehensive Reviews in Food Science and Food Safety|April 6, 2026
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food ApplicationsXiujuan Jiang, Liyong Luo, Fanwei Sun, et al.
Frontiers in Public Health|March 27, 2025
Association of ethylene oxide exposure with serum neurofilament light chain levels among American adultsXiuwen Yang, Huaili Feng, Ting You, et al.
Food Research International (Ottawa, Ont.)|April 19, 2025
Flavor characteristic and characterization of key sweet aroma compounds in Camellia nanchuanica black teaFang Wei, Liyong Luo, Fanwei Sun, et al.
Menopause (New York, N.Y.)|November 11, 2025
Association between sleep-related disorders and hypertension in postmenopausal women from the United StatesZhaoyi Liu, Xiuwen Yang, Fanwei Sun, et al.
BMC Public Health|September 24, 2025
Association between solid cooking fuels and functional disability: evidence from a cross-sectional and longitudinal studyXiuwen Yang, Zhaoyi Liu, Fanwei Sun, et al.
Food & Function|March 3, 2025
Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruptionSibo Zhao, Hongli Cao, Fanwei Sun, et al.
Journal of Affective Disorders|September 14, 2025
High-temperature exposure induces neurobehavioral abnormalities in mice through disruption of the gut microbiotaXiuwen Yang, Zhaoyi Liu, Ting You, et al.
Environment International|September 23, 2025
Associations of phenols, parabens, and phthalate compounds related to personal care products with osteoarthritis: evidence from population-based and network toxicology studiesXiuwen Yang, Zhaoyi Liu, Fanwei Sun, et al.
Food Chemistry|September 25, 2025
The mechanism of β-ionone enhancing the sweet taste of phloridzinFang Wei, Haitao Wen, Fanwei Sun, et al.
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