Showing results (21-30 of 633) with videos related to

Sort By:
Pageof 64
Cognitive Research: Principles and Implications|September 18, 2020
Senses of place: architectural design for the multisensory mindCharles Spence
Foods (Basel, Switzerland)|September 29, 2018
Complexity on the Menu and in the MealCharles Spence
Nature Food|April 28, 2023
Odour hedonics and the ubiquitous appeal of vanillaCharles Spence
Multisensory Research|August 19, 2022
Exploring Group Differences in the Crossmodal CorrespondencesCharles Spence
Cognitive Research: Principles and Implications|May 15, 2020
Wine psychology: basic & appliedCharles Spence
Frontiers in Psychology|March 19, 2021
What's the Story With Blue Steak? On the Unexpected Popularity of Blue FoodsCharles Spence
Food Research International (Ottawa, Ont.)|July 10, 2019
Perceptual learning in the chemical senses: A reviewCharles Spence
Attention, Perception & Psychophysics|January 26, 2011
Crossmodal correspondences: a tutorial reviewCharles Spence
Annals of the New York Academy of Sciences|April 16, 2010
Crossmodal spatial attentionCharles Spence
Foods (Basel, Switzerland)|August 7, 2021
What Is the Relationship between the Presence of Volatile Organic Compounds in Food and Drink Products and Multisensory Flavour Perception?Charles Spence
Pageof 64