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Biological Research|December 19, 2013
Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in TunisiaKhaled Sebei, Asma Gnouma, Wahid Herchi, et al.Food Chemistry|June 13, 2015
α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processingFaouzi Sakouhi, Saoussem Harrabi, Cristelle Absalon, et al.Comptes Rendus Biologies|September 7, 2010
Lipid components of olive oil from Tunisian Cv. Sayali: characterization and authenticityFaouzi Sakouhi, Christelle Absalon, Guido Flamini, et al.Food Chemistry|January 13, 2019
Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography-mass spectrometryWahid Herchi, Faouzi Sakouhi, Sebei Khaled, et al.Journal of Oleo Science|June 13, 2014
Flaxseed hull: Chemical composition and antioxidant activity during developmentWahid Herchi, Abdullah D Al Hujaili, Faouzi Sakouhi, et al.Pageof 1