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Lipids in Health and Disease
|
May 30, 2012
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2010
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)
Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition
|
February 26, 2014
Cheddar cheese ripening and flavor characterization: a review
Mian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, et al.
Pakistan Journal of Pharmaceutical Sciences
|
December 8, 2015
Histopathological evaluation of gastro protective effect of Berberis vulgaris (Zereshk) seeds against aspirin induced ulcer in albino mice
Wafa Majeed, Bilal Aslam, Ijaz Javed, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
May 30, 2014
Breast cancer: major risk factors and recent developments in treatment
Wafa Majeed, Bilal Aslam, Ijaz Javed, et al.
Diabetologia
|
August 3, 2022
Plasma prostasin: a novel risk marker for incidence of diabetes and cancer mortality
Xue Bao, Biao Xu, Iram Faqir Muhammad, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2007
Food fortification strategy--preventing iron deficiency anemia: a review
Nuzhat Huma, Salim-Ur-Rehman, Faqir Muhammad Anjum, et al.
Lipids in Health and Disease
|
February 9, 2013
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, et al.
Lipids in Health and Disease
|
February 2, 2017
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Onion: nature protection against physiological threats
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Page
of 15
Search research articles
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Showing results (51-60 of 148) with videos related to
Sort By:
Page
of 15
Lipids in Health and Disease
|
May 30, 2012
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed
Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Issa Khan, et al.
Journal of Agricultural and Food Chemistry
|
July 2, 2010
A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum)
Ahmed Hassan El-Ghorab, Muhammad Nauman, Faqir Muhammad Anjum, et al.
Critical Reviews in Food Science and Nutrition
|
February 26, 2014
Cheddar cheese ripening and flavor characterization: a review
Mian Anjum Murtaza, Salim Ur-Rehman, Faqir Muhammad Anjum, et al.
Pakistan Journal of Pharmaceutical Sciences
|
December 8, 2015
Histopathological evaluation of gastro protective effect of Berberis vulgaris (Zereshk) seeds against aspirin induced ulcer in albino mice
Wafa Majeed, Bilal Aslam, Ijaz Javed, et al.
Asian Pacific Journal of Cancer Prevention : APJCP
|
May 30, 2014
Breast cancer: major risk factors and recent developments in treatment
Wafa Majeed, Bilal Aslam, Ijaz Javed, et al.
Diabetologia
|
August 3, 2022
Plasma prostasin: a novel risk marker for incidence of diabetes and cancer mortality
Xue Bao, Biao Xu, Iram Faqir Muhammad, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2007
Food fortification strategy--preventing iron deficiency anemia: a review
Nuzhat Huma, Salim-Ur-Rehman, Faqir Muhammad Anjum, et al.
Lipids in Health and Disease
|
February 9, 2013
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
Faqir Muhammad Anjum, Muhammad Faizan Haider, Muhammad Issa Khan, et al.
Lipids in Health and Disease
|
February 2, 2017
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, et al.
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Onion: nature protection against physiological threats
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.
Page
of 15