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Farhana R Pinu

Showing results (1-10 of 23) with videos related to

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Metabolites|August 23, 2017
Extracellular Microbial Metabolomics: The State of the ArtFarhana R Pinu, Silas G Villas-Boas
Metabolites|September 22, 2017
Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass SpectrometryFarhana R Pinu, Silas G Villas-Boas
Metabolites|June 9, 2019
Translational Metabolomics: Current Challenges and Future OpportunitiesFarhana R Pinu, Seyed Ali Goldansaz, Jacob Jaine
Food Research International (Ottawa, Ont.)|May 22, 2019
Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeastsFarhana R Pinu, Silas G Villas-Boas, Damian Martin
Metabolites|October 26, 2017
Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction ProtocolsFarhana R Pinu, Silas G Villas-Boas, Raphael Aggio
Frontiers in Molecular Biosciences|January 15, 2024
Editorial: NMR-based metabolomicsChristophe Junot, Farhana R Pinu, Justin J J van der Hooft, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Application of untargeted volatile profiling and data driven approaches in wine flavoromics researchMaria Pérez-Jiménez, Emma Sherman, M A Pozo-Bayón, et al.
Molecular Biosystems|September 25, 2015
Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?Ninna Granucci, Farhana R Pinu, Ting-Li Han, et al.
FEMS Yeast Research|July 2, 2016
The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strainsFrancesca Casu, Farhana R Pinu, Bruno Fedrizzi, et al.
FEMS Yeast Research|October 28, 2014
Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentationFarhana R Pinu, Patrick J B Edwards, Richard C Gardner, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Metabolites|August 23, 2017
Extracellular Microbial Metabolomics: The State of the ArtFarhana R Pinu, Silas G Villas-Boas
Metabolites|September 22, 2017
Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass SpectrometryFarhana R Pinu, Silas G Villas-Boas
Metabolites|June 9, 2019
Translational Metabolomics: Current Challenges and Future OpportunitiesFarhana R Pinu, Seyed Ali Goldansaz, Jacob Jaine
Food Research International (Ottawa, Ont.)|May 22, 2019
Pre-fermentative supplementation of fatty acids alters the metabolic activity of wine yeastsFarhana R Pinu, Silas G Villas-Boas, Damian Martin
Metabolites|October 26, 2017
Analysis of Intracellular Metabolites from Microorganisms: Quenching and Extraction ProtocolsFarhana R Pinu, Silas G Villas-Boas, Raphael Aggio
Frontiers in Molecular Biosciences|January 15, 2024
Editorial: NMR-based metabolomicsChristophe Junot, Farhana R Pinu, Justin J J van der Hooft, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Application of untargeted volatile profiling and data driven approaches in wine flavoromics researchMaria Pérez-Jiménez, Emma Sherman, M A Pozo-Bayón, et al.
Molecular Biosystems|September 25, 2015
Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?Ninna Granucci, Farhana R Pinu, Ting-Li Han, et al.
FEMS Yeast Research|July 2, 2016
The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strainsFrancesca Casu, Farhana R Pinu, Bruno Fedrizzi, et al.
FEMS Yeast Research|October 28, 2014
Nitrogen and carbon assimilation by Saccharomyces cerevisiae during Sauvignon blanc juice fermentationFarhana R Pinu, Patrick J B Edwards, Richard C Gardner, et al.
Pageof 3