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Farhath Khanum

Showing results (1-10 of 54) with videos related to

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Journal of Dietary Supplements|March 22, 2012
Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamusN Ilaiyaraja, Farhath Khanum
Bioresource Technology|May 19, 2010
Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentationAjay Pal, Farhath Khanum
Journal of Food Science and Technology|February 20, 2015
Optimization of seabuckthorn fruit yogurt formulation using response surface methodologyMeenakshisundaram Selvamuthukumaran, Farhath Khanum
Journal of Food Science and Technology|December 6, 2014
Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodologyMeenakshisundaram Selvamuthukumaran, Farhath Khanum
Journal of Food Science and Technology|April 11, 2013
Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juiceAjay Pal, Farhath Khanum
Journal of Dietary Supplements|July 16, 2014
The appetite regulatory effect of guggulsterones in rats: a repertoire of plasma hormones and neurotransmittersM V Mithila, Farhath Khanum
Pharmacognosy Reviews|October 12, 2012
Neuroprotective potential of phytochemicalsG Phani Kumar, Farhath Khanum
Cellular and Molecular Neurobiology|August 8, 2012
Hydroalcoholic extract of cyperus rotundus ameliorates H2O2-induced human neuronal cell damage via its anti-oxidative and anti-apoptotic machineryK Hemanth Kumar, Farhath Khanum
Phytotherapy Research : PTR|January 20, 2009
Anti-inflammatory activity of Rhodiola rosea--"a second-generation adaptogen", A S Bawa, Farhath Khanum
Journal of Food Science and Technology|September 24, 2015
Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in ratsM V Mithila, Farhath Khanum
Pageof 6

Showing results (1-10 of 54) with videos related to

Sort By:
Pageof 6
Journal of Dietary Supplements|March 22, 2012
Amelioration of alcohol-induced hepatotoxicity and oxidative stress in rats by Acorus calamusN Ilaiyaraja, Farhath Khanum
Bioresource Technology|May 19, 2010
Production and extraction optimization of xylanase from Aspergillus niger DFR-5 through solid-state-fermentationAjay Pal, Farhath Khanum
Journal of Food Science and Technology|February 20, 2015
Optimization of seabuckthorn fruit yogurt formulation using response surface methodologyMeenakshisundaram Selvamuthukumaran, Farhath Khanum
Journal of Food Science and Technology|December 6, 2014
Optimization of spray drying process for developing seabuckthorn fruit juice powder using response surface methodologyMeenakshisundaram Selvamuthukumaran, Farhath Khanum
Journal of Food Science and Technology|April 11, 2013
Efficacy of xylanase purified from Aspergillus niger DFR-5 alone and in combination with pectinase and cellulase to improve yield and clarity of pineapple juiceAjay Pal, Farhath Khanum
Journal of Dietary Supplements|July 16, 2014
The appetite regulatory effect of guggulsterones in rats: a repertoire of plasma hormones and neurotransmittersM V Mithila, Farhath Khanum
Pharmacognosy Reviews|October 12, 2012
Neuroprotective potential of phytochemicalsG Phani Kumar, Farhath Khanum
Cellular and Molecular Neurobiology|August 8, 2012
Hydroalcoholic extract of cyperus rotundus ameliorates H2O2-induced human neuronal cell damage via its anti-oxidative and anti-apoptotic machineryK Hemanth Kumar, Farhath Khanum
Phytotherapy Research : PTR|January 20, 2009
Anti-inflammatory activity of Rhodiola rosea--"a second-generation adaptogen", A S Bawa, Farhath Khanum
Journal of Food Science and Technology|September 24, 2015
Effectual comparison of quinoa and amaranth supplemented diets in controlling appetite; a biochemical study in ratsM V Mithila, Farhath Khanum
Pageof 6