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Appetite
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February 25, 2014
Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
Gregory J Privitera, Faris M Zuraikat
Current Atherosclerosis Reports
|
February 13, 2019
Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism
Marie-Pierre St-Onge, Faris M Zuraikat
Advances in Nutrition (Bethesda, Md.)
|
February 11, 2023
Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations
Marie-Pierre St-Onge, Faris M Zuraikat, Mackenzie Neilson
Physiology & Behavior
|
March 5, 2019
Potential moderators of the portion size effect
Faris M Zuraikat, Alissa D Smethers, Barbara J Rolls
Physiology & Behavior
|
June 13, 2025
"The Big Three" Properties of Food that Drive Intake
Barbara J Rolls, Paige M Cunningham, Faris M Zuraikat
Appetite
|
May 27, 2015
Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting
Gregory J Privitera, Taylor E Phillips, Faris M Zuraikat, et al.
Appetite
|
January 22, 2018
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial
Faris M Zuraikat, Liane S Roe, Christine E Sanchez, et al.
Appetite
|
July 11, 2018
Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women
Faris M Zuraikat, Liane S Roe, Alissa D Smethers, et al.
Annual Review of Nutrition
|
August 4, 2021
Sleep and Diet: Mounting Evidence of a Cyclical Relationship
Faris M Zuraikat, Rebecca A Wood, Rocío Barragán, et al.
Appetite
|
January 2, 2016
Increasing the size of portion options affects intake but not portion selection at a meal
Faris M Zuraikat, Liane S Roe, Gregory J Privitera, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Appetite
|
February 25, 2014
Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food
Gregory J Privitera, Faris M Zuraikat
Current Atherosclerosis Reports
|
February 13, 2019
Reciprocal Roles of Sleep and Diet in Cardiovascular Health: a Review of Recent Evidence and a Potential Mechanism
Marie-Pierre St-Onge, Faris M Zuraikat
Advances in Nutrition (Bethesda, Md.)
|
February 11, 2023
Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations
Marie-Pierre St-Onge, Faris M Zuraikat, Mackenzie Neilson
Physiology & Behavior
|
March 5, 2019
Potential moderators of the portion size effect
Faris M Zuraikat, Alissa D Smethers, Barbara J Rolls
Physiology & Behavior
|
June 13, 2025
"The Big Three" Properties of Food that Drive Intake
Barbara J Rolls, Paige M Cunningham, Faris M Zuraikat
Appetite
|
May 27, 2015
Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting
Gregory J Privitera, Taylor E Phillips, Faris M Zuraikat, et al.
Appetite
|
January 22, 2018
Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial
Faris M Zuraikat, Liane S Roe, Christine E Sanchez, et al.
Appetite
|
July 11, 2018
Doggy bags and downsizing: Packaging uneaten food to go after a meal attenuates the portion size effect in women
Faris M Zuraikat, Liane S Roe, Alissa D Smethers, et al.
Annual Review of Nutrition
|
August 4, 2021
Sleep and Diet: Mounting Evidence of a Cyclical Relationship
Faris M Zuraikat, Rebecca A Wood, Rocío Barragán, et al.
Appetite
|
January 2, 2016
Increasing the size of portion options affects intake but not portion selection at a meal
Faris M Zuraikat, Liane S Roe, Gregory J Privitera, et al.
Page
of 4