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Pharmaceuticals (Basel, Switzerland)|July 29, 2023
Recent Advances in Potential Health Benefits of QuercetinFatemeh Aghababaei, Milad Hadidi
Physical Chemistry Chemical Physics : PCCP|January 22, 2024
PES and transport properties of the He⋯HBr complex from kinetic theory and molecular dynamics simulationsFatemeh Aghababaei, Ebrahim Nemati-Kande
Physical Chemistry Chemical Physics : PCCP|May 3, 2023
Quantum mechanical and classical calculation of the transport and relaxation properties of He⋯CO2 complex using a new PESEbrahim Nemati-Kande, Fatemeh Aghababaei, Salar Sadeghi
Food Research International (Ottawa, Ont.)|March 1, 2025
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutritionMarios Psarianos, Fatemeh Aghababaei, Oliver K Schlüter
Advances in Colloid and Interface Science|April 29, 2026
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packagingMilad Hadidi, Mohammad Tarahi, Fatemeh Aghababaei, et al.
Foods (Basel, Switzerland)|February 13, 2025
Artificial Intelligence in Agro-Food Systems: From Farm to ForkAli Aghababaei, Fatemeh Aghababaei, Marc Pignitter, et al.
Food Chemistry: X|March 19, 2025
Plant protein edible inks: Upgrading from 3D to 4D food printingFatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science|August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industryFatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Food Chemistry|September 1, 2023
Electrospun plant protein-based nanofibers in food packagingFatemeh Aghababaei, David Julian McClements, Mario M Martinez, et al.
Food Chemistry|December 13, 2023
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compoundsMilad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
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