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Fatemeh Rafieian

Showing results (1-10 of 10) with videos related to

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Journal of Food Science and Technology|January 16, 2014
Optimization of gelatin extraction from chicken deboner residue using RSM methodFatemeh Rafieian, Javad Keramat, Mahdi Kadivar
International Journal of Biological Macromolecules|September 8, 2020
Polyethersulfone membrane embedded with amine functionalized microcrystalline celluloseFatemeh Rafieian, Mohammad Mousavi, Alain Dufresne, et al.
International Journal of Biological Macromolecules|February 18, 2019
Amine functionalization of microcrystalline cellulose assisted by (3-chloropropyl)triethoxysilaneFatemeh Rafieian, Mohamad Mousavi, Qingliang Yu, et al.
Journal of Food Science|January 28, 2014
Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrilsFatemeh Rafieian, Mohammad Shahedi, Javad Keramat, et al.
International Journal of Biological Macromolecules|August 27, 2023
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigeratorAidin Azadi, Fatemeh Rafieian, Masoud Sami, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI IntegrationHooria Seyedhosseini-Ghaheh, Fatemeh Rafieian, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Exploring fennel (<i>Foeniculum vulgare</i>): Composition, functional properties, potential health benefits, and safetyFatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
International Journal of Biological Macromolecules|January 11, 2018
Biodegradation and ecotoxicological impact of cellulose nanocomposites in municipal solid waste compostingShoboo Salehpour, Mehdi Jonoobi, Masoud Ahmadzadeh, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry: X|October 6, 2025
Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gumFateme Amani, Fatemeh Rafieian, Azra Salehi, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|January 16, 2014
Optimization of gelatin extraction from chicken deboner residue using RSM methodFatemeh Rafieian, Javad Keramat, Mahdi Kadivar
International Journal of Biological Macromolecules|September 8, 2020
Polyethersulfone membrane embedded with amine functionalized microcrystalline celluloseFatemeh Rafieian, Mohammad Mousavi, Alain Dufresne, et al.
International Journal of Biological Macromolecules|February 18, 2019
Amine functionalization of microcrystalline cellulose assisted by (3-chloropropyl)triethoxysilaneFatemeh Rafieian, Mohamad Mousavi, Qingliang Yu, et al.
Journal of Food Science|January 28, 2014
Thermomechanical and morphological properties of nanocomposite films from wheat gluten matrix and cellulose nanofibrilsFatemeh Rafieian, Mohammad Shahedi, Javad Keramat, et al.
International Journal of Biological Macromolecules|August 27, 2023
Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigeratorAidin Azadi, Fatemeh Rafieian, Masoud Sami, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Translating Food Biosensing into Practice: Smart Packaging, On-Site Analytics, and AI IntegrationHooria Seyedhosseini-Ghaheh, Fatemeh Rafieian, Atefe Rezaei, et al.
Critical Reviews in Food Science and Nutrition|February 21, 2023
Exploring fennel (<i>Foeniculum vulgare</i>): Composition, functional properties, potential health benefits, and safetyFatemeh Rafieian, Reza Amani, Atefe Rezaei, et al.
International Journal of Biological Macromolecules|January 11, 2018
Biodegradation and ecotoxicological impact of cellulose nanocomposites in municipal solid waste compostingShoboo Salehpour, Mehdi Jonoobi, Masoud Ahmadzadeh, et al.
Advances in Colloid and Interface Science|July 17, 2022
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applicationsAtefe Rezaei, Fatemeh Rafieian, Safoura Akbari-Alavijeh, et al.
Food Chemistry: X|October 6, 2025
Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gumFateme Amani, Fatemeh Rafieian, Azra Salehi, et al.
Pageof 1