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Federica Bonello

Showing results (1-10 of 9) with videos related to

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Food Research International (Ottawa, Ont.)|February 6, 2019
Wine evolution during bottle aging, studied by <sup>1</sup>H NMR spectroscopy and multivariate statistical analysisClaudio Cassino, Christos Tsolakis, Federica Bonello, et al.
Frontiers in Plant Science|August 21, 2023
Aroma precursors of Grignolino grapes (<i>Vitis vinifera L.</i>) and their modulation by vintage in a climate change scenarioAndriani Asproudi, Federica Bonello, Vasiliki Ragkousi, et al.
Food Chemistry|August 2, 2018
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate changeAndriani Asproudi, Alessandra Ferrandino, Federica Bonello, et al.
Journal of Food Science|January 18, 2013
Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wineMassimo Guaita, Maurizio Petrozziello, Silvia Motta, et al.
Frontiers in Microbiology|April 6, 2016
Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology PerspectiveIleana Vigentini, David Maghradze, Maurizio Petrozziello, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Plants (Basel, Switzerland)|July 13, 2024
Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and OlfactometryFederica Bonello, Fabio Danieli, Vasiliki Ragkousi, et al.
Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.
Foods (Basel, Switzerland)|September 28, 2021
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal BeersKatya Carbone, Giulia Bianchi, Maurizio Petrozziello, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|February 6, 2019
Wine evolution during bottle aging, studied by <sup>1</sup>H NMR spectroscopy and multivariate statistical analysisClaudio Cassino, Christos Tsolakis, Federica Bonello, et al.
Frontiers in Plant Science|August 21, 2023
Aroma precursors of Grignolino grapes (<i>Vitis vinifera L.</i>) and their modulation by vintage in a climate change scenarioAndriani Asproudi, Federica Bonello, Vasiliki Ragkousi, et al.
Food Chemistry|August 2, 2018
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate changeAndriani Asproudi, Alessandra Ferrandino, Federica Bonello, et al.
Journal of Food Science|January 18, 2013
Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wineMassimo Guaita, Maurizio Petrozziello, Silvia Motta, et al.
Frontiers in Microbiology|April 6, 2016
Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology PerspectiveIleana Vigentini, David Maghradze, Maurizio Petrozziello, et al.
Foods (Basel, Switzerland)|July 12, 2025
Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory ProfilesAntonella Costantini, Maurizio Petrozziello, Christos Tsolakis, et al.
Plants (Basel, Switzerland)|July 13, 2024
Aromatic Profiling of New Table Grape Varieties Using Gas Chromatography/Mass Spectrometry and OlfactometryFederica Bonello, Fabio Danieli, Vasiliki Ragkousi, et al.
Foods (Basel, Switzerland)|August 23, 2020
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale StudyMaria Carla Cravero, Monica Laureati, Sara Spinelli, et al.
Foods (Basel, Switzerland)|September 28, 2021
Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal BeersKatya Carbone, Giulia Bianchi, Maurizio Petrozziello, et al.
Pageof 1