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Biomolecules|August 27, 2021
Oxidative Power: Tools for Assessing LPMO Activity on CelluloseFederica Calderaro, Loes E Bevers, Marco A van den BergProgress in Molecular and Subcellular Biology|August 31, 2011
Maxi- and mini-ferritins: minerals and protein nanocagesLoes E Bevers, Elizabeth C TheilDalton Transactions (Cambridge, England : 2003)|October 1, 2009
One- and two-electron reduction of molybdate reversibly bound to the archaeal tungstate/molybdate transporter WtpALoes E Bevers, Wilfred R HagenMolecular Genetics and Genomics : MGG|August 5, 2008
Strain-specific retrotransposon-mediated recombination in commercially used Aspergillus niger strainIlka Braumann, Marco A van den Berg, Frank KempkenJournal of Bacteriology|July 26, 2011
A molecular basis for tungstate selectivity in prokaryotic ABC transport systemsLoes E Bevers, Guenter Schwarz, Wilfred R HagenCurrent Opinion in Biotechnology|October 21, 2020
Towards superior plant-based foods using metabolomicsDoris M Jacobs, Marco A van den Berg, Robert D HallThe Journal of Biological Chemistry|May 20, 2011
Moving Iron through ferritin protein nanocages depends on residues throughout each four α-helix bundle subunitSuranjana Haldar, Loes E Bevers, Takehiko Tosha, et al.Journal of Bacteriology|October 4, 2005
WOR5, a novel tungsten-containing aldehyde oxidoreductase from Pyrococcus furiosus with a broad substrate SpecificityLoes E Bevers, Emile Bol, Peter-Leon Hagedoorn, et al.Journal of Biological Inorganic Chemistry : JBIC : a Publication of the Society of Biological Inorganic Chemistry|August 23, 2006
Redox chemistry of tungsten and iron-sulfur prosthetic groups in Pyrococcus furiosus formaldehyde ferredoxin oxidoreductaseEmile Bol, Loes E Bevers, Peter-Leon Hagedoorn, et al.Annual Review of Food Science and Technology|November 16, 2021
Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat AnalogsJovan Ilić, Ilija Djekic, Igor Tomasevic, et al.Pageof 4