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Federica Ianni

Showing results (21-30 of 93) with videos related to

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Food Chemistry|January 12, 2025
Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomaceLuciano Mangiapelo, Federica Ianni, Francesca Blasi, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 23, 2013
Determination of bile salt critical micellization concentration on the road to drug discoveryBenedetto Natalini, Roccaldo Sardella, Antimo Gioiello, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization StudyFederica Ianni, Samir Scandar, Luciano Mangiapelo, et al.
Analytica Chimica Acta|October 10, 2025
Development of an off-line heart cutting 2D-HPLC method for monosaccharide analysis: focus on the resolution of the three epimers glucose, mannose, and galactose in grape-pomace fiberFilippo Peruccaccia, Ghaid Aw Abualzulof, Francesca Blasi, et al.
Journal of Chromatography. A|April 15, 2014
Direct enantioseparation of underivatized aliphatic 3-hydroxyalkanoic acids with a quinine-based zwitterionic chiral stationary phaseFederica Ianni, Zoltán Pataj, Harald Gross, et al.
Amino Acids|February 7, 2014
Direct chromatographic enantioresolution of fully constrained β-amino acids: exploring the use of high-molecular weight chiral selectorsRoccaldo Sardella, Federica Ianni, Antonella Lisanti, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 19, 2015
Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC methodFederica Ianni, Aurélie Schoubben, Domenico Montesano, et al.
Pharmaceutical Biology|October 11, 2015
Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative inductionAntonella Lisanti, Vincenzo Formica, Federica Ianni, et al.
Molecules (Basel, Switzerland)|May 25, 2019
UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and <i>O</i>-prenylated Coumarins in Pomegranate Seed ExtractsSerena Fiorito, Federica Ianni, Francesca Preziuso, et al.
Journal of Chromatography. A|August 29, 2012
Chiral mobile phase in ligand-exchange chromatography of amino acids: exploring the copper(II) salt anion effect with a computational approachRoccaldo Sardella, Antonio Macchiarulo, Andrea Carotti, et al.
Pageof 10

Showing results (21-30 of 93) with videos related to

Sort By:
Pageof 10
Food Chemistry|January 12, 2025
Screening of different lamellar solids for the adsorption of phenolic compounds from grape pomaceLuciano Mangiapelo, Federica Ianni, Francesca Blasi, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 23, 2013
Determination of bile salt critical micellization concentration on the road to drug discoveryBenedetto Natalini, Roccaldo Sardella, Antimo Gioiello, et al.
Antioxidants (Basel, Switzerland)|December 23, 2023
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization StudyFederica Ianni, Samir Scandar, Luciano Mangiapelo, et al.
Analytica Chimica Acta|October 10, 2025
Development of an off-line heart cutting 2D-HPLC method for monosaccharide analysis: focus on the resolution of the three epimers glucose, mannose, and galactose in grape-pomace fiberFilippo Peruccaccia, Ghaid Aw Abualzulof, Francesca Blasi, et al.
Journal of Chromatography. A|April 15, 2014
Direct enantioseparation of underivatized aliphatic 3-hydroxyalkanoic acids with a quinine-based zwitterionic chiral stationary phaseFederica Ianni, Zoltán Pataj, Harald Gross, et al.
Amino Acids|February 7, 2014
Direct chromatographic enantioresolution of fully constrained β-amino acids: exploring the use of high-molecular weight chiral selectorsRoccaldo Sardella, Federica Ianni, Antonella Lisanti, et al.
Journal of Pharmaceutical and Biomedical Analysis|December 19, 2015
Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC methodFederica Ianni, Aurélie Schoubben, Domenico Montesano, et al.
Pharmaceutical Biology|October 11, 2015
Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative inductionAntonella Lisanti, Vincenzo Formica, Federica Ianni, et al.
Molecules (Basel, Switzerland)|May 25, 2019
UHPLC-UV/Vis Quantitative Analysis of Hydroxylated and <i>O</i>-prenylated Coumarins in Pomegranate Seed ExtractsSerena Fiorito, Federica Ianni, Francesca Preziuso, et al.
Journal of Chromatography. A|August 29, 2012
Chiral mobile phase in ligand-exchange chromatography of amino acids: exploring the copper(II) salt anion effect with a computational approachRoccaldo Sardella, Antonio Macchiarulo, Andrea Carotti, et al.
Pageof 10