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Frontiers in Microbiology|September 25, 2023
First application of a droplet digital PCR to detect <i>Toxoplasma gondii</i> in musselsAndrea Mancusi, Yolande T R Proroga, Angela Giordano, et al.
Infection and Immunity|April 3, 2013
Heterozygosity at the A625C polymorphic site of the MyD88 gene is associated with Mycobacterium bovis infection in cattleRosanna Capparelli, Francesco De Chiara, Nunzia Nocerino, et al.
Animals : an Open Access Journal From MDPI|July 2, 2021
Towards an Integrated Approach for Monitoring Toxoplasmosis in Southern ItalyPaola Pepe, Antonio Bosco, Federico Capuano, et al.
International Journal of Molecular Sciences|March 29, 2023
Antimicrobial Resistance and Genomic Characterization of <i>Salmonella</i> Infantis from Different SourcesAngela Michela Immacolata Montone, Anna Cutarelli, Maria Francesca Peruzy, et al.
Parasitology Research|September 5, 2018
Grillotia (Cestoda: Trypanorhyncha) plerocerci in an anglerfish (Lophius piscatorius) from the Tyrrhenian SeaMario Santoro, Barbara Degli Uberti, Federica Corrado, et al.
International Journal of Molecular Sciences|February 2, 2019
Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for "Active" PackagingBruna Agrillo, Marco Balestrieri, Marta Gogliettino, et al.
Food and Environmental Virology|September 13, 2019
Occurrence of HEV-RNA in Italian Regional Pork and Wild Boar Food ProductsAngela Michela Immacolata Montone, Luca De Sabato, Elisabetta Suffredini, et al.
Italian Journal of Food Safety|April 16, 2024
Detection of pathogenic <i>Vibrio</i> spp. in foods: polymerase chain reaction-based screening strategy to rapidly detect pathogenic <i>Vibrio parahaemolyticus</i>, <i>Vibrio cholerae</i>, and <i>Vibrio vulnificus</i> in bivalve mollusks and preliminary resultsOrlandina Di Maro, Yolande T R Proroga, Silvia Castellano, et al.
Parasitology Research|March 1, 2022
Development of a droplet digital polymerase chain reaction tool for the detection of Toxoplasma gondii in meat samplesAndrea Mancusi, Angela Giordano, Antonio Bosco, et al.
Foods (Basel, Switzerland)|August 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality AssessmentGiovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, et al.
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