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Federico Marini

Showing results (51-60 of 245) with videos related to

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Bioinformatics (Oxford, England)|September 20, 2022
SimBu: bias-aware simulation of bulk RNA-seq data with variable cell-type compositionAlexander Dietrich, Gregor Sturm, Lorenzo Merotto, et al.
Frontiers in Chemistry|October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot StudyMichel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric proceduresRemo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Briefings in Bioinformatics|June 26, 2015
Systematically evaluating interfaces for RNA-seq analysis from a life scientist perspectiveAlicia Poplawski, Federico Marini, Moritz Hess, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of Neuro-Oncology|May 31, 2017
Ischemic stroke and intracranial hemorrhage in patients with recurrent glioblastoma multiforme, treated with bevacizumabTimo A Auer, Mirjam Renovanz, Federico Marini, et al.
F1000Research|September 25, 2020
ExploreModelMatrix: Interactive exploration for improved understanding of design matrices and linear models in RCharlotte Soneson, Federico Marini, Florian Geier, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Talanta|October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samplesRemo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Food Chemistry|November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indicesPatrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Pageof 25

Showing results (51-60 of 245) with videos related to

Sort By:
Pageof 25
Bioinformatics (Oxford, England)|September 20, 2022
SimBu: bias-aware simulation of bulk RNA-seq data with variable cell-type compositionAlexander Dietrich, Gregor Sturm, Lorenzo Merotto, et al.
Frontiers in Chemistry|October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot StudyMichel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of Agricultural and Food Chemistry|January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric proceduresRemo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Briefings in Bioinformatics|June 26, 2015
Systematically evaluating interfaces for RNA-seq analysis from a life scientist perspectiveAlicia Poplawski, Federico Marini, Moritz Hess, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of Neuro-Oncology|May 31, 2017
Ischemic stroke and intracranial hemorrhage in patients with recurrent glioblastoma multiforme, treated with bevacizumabTimo A Auer, Mirjam Renovanz, Federico Marini, et al.
F1000Research|September 25, 2020
ExploreModelMatrix: Interactive exploration for improved understanding of design matrices and linear models in RCharlotte Soneson, Federico Marini, Florian Geier, et al.
Analytica Chimica Acta|April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authenticationAlessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Talanta|October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samplesRemo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Food Chemistry|November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indicesPatrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Pageof 25