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Bioinformatics (Oxford, England)
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September 20, 2022
SimBu: bias-aware simulation of bulk RNA-seq data with variable cell-type composition
Alexander Dietrich, Gregor Sturm, Lorenzo Merotto, et al.
Frontiers in Chemistry
|
October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study
Michel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures
Remo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Briefings in Bioinformatics
|
June 26, 2015
Systematically evaluating interfaces for RNA-seq analysis from a life scientist perspective
Alicia Poplawski, Federico Marini, Moritz Hess, et al.
Food Chemistry
|
December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
Anina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of Neuro-Oncology
|
May 31, 2017
Ischemic stroke and intracranial hemorrhage in patients with recurrent glioblastoma multiforme, treated with bevacizumab
Timo A Auer, Mirjam Renovanz, Federico Marini, et al.
F1000Research
|
September 25, 2020
ExploreModelMatrix: Interactive exploration for improved understanding of design matrices and linear models in R
Charlotte Soneson, Federico Marini, Florian Geier, et al.
Analytica Chimica Acta
|
April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication
Alessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Talanta
|
October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples
Remo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Food Chemistry
|
November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
Patrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Page
of 25
Search research articles
Search
Showing results (51-60 of 245) with videos related to
Sort By:
Page
of 25
Bioinformatics (Oxford, England)
|
September 20, 2022
SimBu: bias-aware simulation of bulk RNA-seq data with variable cell-type composition
Alexander Dietrich, Gregor Sturm, Lorenzo Merotto, et al.
Frontiers in Chemistry
|
October 25, 2021
Routine Monitoring of Instrument Stability in a Milk Testing Laboratory With ASCA: A Pilot Study
Michel K Nieuwoudt, Cannon Giglio, Federico Marini, et al.
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Chemical authentication of extra virgin olive oil varieties by supervised chemometric procedures
Remo Bucci, Andrea D Magrí, Antonio L Magrí, et al.
Briefings in Bioinformatics
|
June 26, 2015
Systematically evaluating interfaces for RNA-seq analysis from a life scientist perspective
Alicia Poplawski, Federico Marini, Moritz Hess, et al.
Food Chemistry
|
December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
Anina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Journal of Neuro-Oncology
|
May 31, 2017
Ischemic stroke and intracranial hemorrhage in patients with recurrent glioblastoma multiforme, treated with bevacizumab
Timo A Auer, Mirjam Renovanz, Federico Marini, et al.
F1000Research
|
September 25, 2020
ExploreModelMatrix: Interactive exploration for improved understanding of design matrices and linear models in R
Charlotte Soneson, Federico Marini, Florian Geier, et al.
Analytica Chimica Acta
|
April 22, 2014
Data-fusion for multiplatform characterization of an Italian craft beer aimed at its authentication
Alessandra Biancolillo, Remo Bucci, Antonio L Magrì, et al.
Talanta
|
October 31, 2008
UV-vis spectrophotometric method for the quantitation of all the components of Italian general denaturant and its application to check the conformity of alcohol samples
Remo Bucci, Fabrizio Balestrieri, Andrea D Magrì, et al.
Food Chemistry
|
November 6, 2019
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
Patrizia Firmani, Alessandro Nardecchia, Francesca Nocente, et al.
Page
of 25