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Food Chemistry|July 24, 2024
Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientationsHao-Cheng Lu, Meng-Bo Tian, Ning Shi, et al.
Hepatobiliary & Pancreatic Diseases International : HBPD INT|October 22, 2021
CT-based radiomics to predict development of macrovascular invasion in hepatocellular carcinoma: A multicenter studyJing-Wei Wei, Si-Rui Fu, Jie Zhang, et al.
Frontiers in Plant Science|November 28, 2017
Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping SystemWei-Kai Chen, Xian-Jin Bai, Mu-Ming Cao, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Region, vintage, and grape maturity co-shaped the ionomic signatures of the Cabernet Sauvignon winesXiao Han, Hao-Cheng Lu, Yu Wang, et al.
Cancer Research|May 27, 2010
Notch signaling determines the M1 versus M2 polarization of macrophages in antitumor immune responsesYao-Chun Wang, Fei He, Fan Feng, et al.
Journal of Natural Products|May 6, 2009
Lignans with anti-HIV activity from Schisandra propinqua var. sinensisXiao-Nian Li, Jian-Xin Pu, Xue Du, et al.
Organic Letters|December 26, 2012
Scopariusins, a new class of ent-halimane diterpenoids isolated from Isodon scoparius, and biomimetic synthesis of scopariusin A and isoscoparin NMin Zhou, Hui-Chun Geng, Hai-Bo Zhang, et al.
Phytochemistry|October 28, 2008
Nortriterpenoids and lignans from Schisandra sphenantheraWei-Lie Xiao, Sheng-Xiong Huang, Rui-Rui Wang, et al.
Hepatology (Baltimore, Md.)|August 23, 2014
Myeloid-specific disruption of recombination signal binding protein Jκ ameliorates hepatic fibrosis by attenuating inflammation through cylindromatosis in miceFei He, Feng-Cheng Guo, Zhi Li, et al.
Food Chemistry: X|August 11, 2025
Afternoon shading delays ripening and modifies grape flavonoids and wine composition under natural heat stress in semi-arid regionsMeng-Bo Tian, Hao-Cheng Lu, Ning Shi, et al.
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