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Journal of Agricultural and Food Chemistry
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January 27, 2017
Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis
Tianyi Guo, Qinlu Lin, Xinhua Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models
Dan Li, Fangyan Li, Yaping Zhou, et al.
Journal of Cheminformatics
|
March 21, 2018
PyBioMed: a python library for various molecular representations of chemicals, proteins and DNAs and their interactions
Jie Dong, Zhi-Jiang Yao, Lin Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2023
Exploration on anti-hypoxia properties of peptides: a review
Feiyan Yang, Tiantian Xie, Zuomin Hu, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2017
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
Long Wang, Qinlu Lin, Tao Yang, et al.
Food & Function
|
September 5, 2017
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice
Ying Nie, Feijun Luo, Long Wang, et al.
International Journal of Experimental Pathology
|
September 22, 2009
Mutated K-ras(Asp12) promotes tumourigenesis in Apc(Min) mice more in the large than the small intestines, with synergistic effects between K-ras and Wnt pathways
Feijun Luo, David G Brooks, Hongtao Ye, et al.
Oncology Reports
|
May 12, 2012
Identification of aberrantly expressed miRNAs in rectal cancer
Xinhua Li, Guiying Zhang, Feijun Luo, et al.
Carbohydrate Polymers
|
September 5, 2018
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways
Tao Hu, Qinlu Lin, Ting Guo, et al.
Hypertension (Dallas, Tex. : 1979)
|
September 10, 2024
Hypertension-Associated Expenditures Among Privately Insured US Adults in 2021
Ashutosh Kumar, Siran He, Lisa M Pollack, et al.
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of 17
Search research articles
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Showing results (121-130 of 167) with videos related to
Sort By:
Page
of 17
Journal of Agricultural and Food Chemistry
|
January 27, 2017
Octacosanol Attenuates Inflammation in Both RAW264.7 Macrophages and a Mouse Model of Colitis
Tianyi Guo, Qinlu Lin, Xinhua Li, et al.
Foods (Basel, Switzerland)
|
September 28, 2024
Role and Mechanism of Sialic Acid in Alleviating Acute Lung Injury through In Vivo and In Vitro Models
Dan Li, Fangyan Li, Yaping Zhou, et al.
Journal of Cheminformatics
|
March 21, 2018
PyBioMed: a python library for various molecular representations of chemicals, proteins and DNAs and their interactions
Jie Dong, Zhi-Jiang Yao, Lin Zhang, et al.
Critical Reviews in Food Science and Nutrition
|
December 20, 2023
Exploration on anti-hypoxia properties of peptides: a review
Feiyan Yang, Tiantian Xie, Zuomin Hu, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2017
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
Long Wang, Qinlu Lin, Tao Yang, et al.
Food & Function
|
September 5, 2017
Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet mice
Ying Nie, Feijun Luo, Long Wang, et al.
International Journal of Experimental Pathology
|
September 22, 2009
Mutated K-ras(Asp12) promotes tumourigenesis in Apc(Min) mice more in the large than the small intestines, with synergistic effects between K-ras and Wnt pathways
Feijun Luo, David G Brooks, Hongtao Ye, et al.
Oncology Reports
|
May 12, 2012
Identification of aberrantly expressed miRNAs in rectal cancer
Xinhua Li, Guiying Zhang, Feijun Luo, et al.
Carbohydrate Polymers
|
September 5, 2018
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathways
Tao Hu, Qinlu Lin, Ting Guo, et al.
Hypertension (Dallas, Tex. : 1979)
|
September 10, 2024
Hypertension-Associated Expenditures Among Privately Insured US Adults in 2021
Ashutosh Kumar, Siran He, Lisa M Pollack, et al.
Page
of 17