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Journal of Agricultural and Food Chemistry
|
March 7, 2020
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models
Yijun Yao, Feiran Xu, Xingrong Ju, et al.
International Journal of Biological Macromolecules
|
December 24, 2021
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough
Jun Li, Lianzhong Ai, Feiran Xu, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
Wen Nie, Feiran Xu, Kai Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2023
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (<i>Brassica napus</i>) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures
Jing Zhang, Yijun Yao, Feiran Xu, et al.
Food & Function
|
April 19, 2022
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels
Feiran Xu, Baocai Xu, Hong Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2022
Assessment of Novel Oligopeptides from Rapeseed Napin (<i>Brassica napus</i>) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress
Meng Yao, Feiran Xu, Yijun Yao, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model
Meng Yao, Yijun Yao, Bowen Qin, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
Yiyan Li, Yaozhu Fan, Jinglei Liu, et al.
Food Chemistry
|
December 7, 2021
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
Xintian Hu, Feiran Xu, Jinglei Li, et al.
Critical Reviews in Food Science and Nutrition
|
January 6, 2026
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
Xingmei Yan, Kai Zhou, Chenzhipeng Nie, et al.
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Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
March 7, 2020
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models
Yijun Yao, Feiran Xu, Xingrong Ju, et al.
International Journal of Biological Macromolecules
|
December 24, 2021
Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough
Jun Li, Lianzhong Ai, Feiran Xu, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
Wen Nie, Feiran Xu, Kai Zhou, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2023
Anti-Inflammatory and Transepithelial Transport Activities of Rapeseed (<i>Brassica napus</i>) Napin-Derived Dipeptide Thr-Leu in Caco-2 and RAW264.7 Cocultures
Jing Zhang, Yijun Yao, Feiran Xu, et al.
Food & Function
|
April 19, 2022
Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels
Feiran Xu, Baocai Xu, Hong Chen, et al.
Journal of Agricultural and Food Chemistry
|
September 21, 2022
Assessment of Novel Oligopeptides from Rapeseed Napin (<i>Brassica napus</i>) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress
Meng Yao, Feiran Xu, Yijun Yao, et al.
Food Research International (Ottawa, Ont.)
|
April 11, 2022
Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model
Meng Yao, Yijun Yao, Bowen Qin, et al.
Food Research International (Ottawa, Ont.)
|
February 4, 2023
Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product
Yiyan Li, Yaozhu Fan, Jinglei Liu, et al.
Food Chemistry
|
December 7, 2021
Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility
Xintian Hu, Feiran Xu, Jinglei Li, et al.
Critical Reviews in Food Science and Nutrition
|
January 6, 2026
Fungal protein for meat analogues: a review of nutritional, safety, and technological aspects
Xingmei Yan, Kai Zhou, Chenzhipeng Nie, et al.
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of 4