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International Journal of Exercise Science
|
November 10, 2025
Inter-Effort Recovery Intermittent Hypoxia and Force Parameters in Sprint Interval Exercise
Tarine B Arruda, Felipe A Ribeiro, Germano M Putti, et al.
International Journal of Exercise Science
|
June 12, 2024
Smartpaddle<sup>®</sup> as a New Monitoring Feature: A Comparison Between Inertial Measurement Unit- and Strain Gauge-Based Devices on Tethered Swimming Forces
João Octavio R P DE Campos, Felipe A Ribeiro, Gabriel Luches-Pereira, et al.
Journal of Animal Science
|
March 23, 2019
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
Kellen B Hart, Felipe A Ribeiro, Morgan L Henriott, et al.
Journal of Animal Science
|
June 10, 2020
Impact of myoglobin oxygenation level on color stability of frozen beef steaks
Morgan L Henriott, Nicolas J Herrera, Felipe A Ribeiro, et al.
Journal of Animal Science
|
November 22, 2018
Feeding distillers grains to cattle may affect beef tenderness early postmortem
Felipe A Ribeiro, Katherine I Domenech-Pérez, Carmen J Contreras-Castillo, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Profile of Producers and Production of Dry-Aged Beef in Brazil
Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula, et al.
Journal of Animal Science
|
May 15, 2021
Oxidative stress and postmortem meat quality in crossbred lambs
Nicolas J Herrera, Nicolas A Bland, Felipe A Ribeiro, et al.
Meat Science
|
November 23, 2020
Ultimate pH effects on dry-aged beef quality
Felipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
International Journal of Exercise Science
|
June 12, 2024
β-Alanine Plus Sodium Bicarbonate Co-Supplementation Does Not Decrease Neuromuscular Fatigue in Swimming
Felipe A Ribeiro, Danilo R Bertucci, Carlos A Kalva-Filho, et al.
Meat Science
|
November 18, 2019
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef
Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, Vanessa Cristina Francisco, et al.
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of 2
Search research articles
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Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Exercise Science
|
November 10, 2025
Inter-Effort Recovery Intermittent Hypoxia and Force Parameters in Sprint Interval Exercise
Tarine B Arruda, Felipe A Ribeiro, Germano M Putti, et al.
International Journal of Exercise Science
|
June 12, 2024
Smartpaddle<sup>®</sup> as a New Monitoring Feature: A Comparison Between Inertial Measurement Unit- and Strain Gauge-Based Devices on Tethered Swimming Forces
João Octavio R P DE Campos, Felipe A Ribeiro, Gabriel Luches-Pereira, et al.
Journal of Animal Science
|
March 23, 2019
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products
Kellen B Hart, Felipe A Ribeiro, Morgan L Henriott, et al.
Journal of Animal Science
|
June 10, 2020
Impact of myoglobin oxygenation level on color stability of frozen beef steaks
Morgan L Henriott, Nicolas J Herrera, Felipe A Ribeiro, et al.
Journal of Animal Science
|
November 22, 2018
Feeding distillers grains to cattle may affect beef tenderness early postmortem
Felipe A Ribeiro, Katherine I Domenech-Pérez, Carmen J Contreras-Castillo, et al.
Foods (Basel, Switzerland)
|
October 23, 2021
Profile of Producers and Production of Dry-Aged Beef in Brazil
Jonatã Henrique Rezende-de-Souza, Flavio Andre Bolini Cardello, Ana Paula Moraes de Paula, et al.
Journal of Animal Science
|
May 15, 2021
Oxidative stress and postmortem meat quality in crossbred lambs
Nicolas J Herrera, Nicolas A Bland, Felipe A Ribeiro, et al.
Meat Science
|
November 23, 2020
Ultimate pH effects on dry-aged beef quality
Felipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.
International Journal of Exercise Science
|
June 12, 2024
β-Alanine Plus Sodium Bicarbonate Co-Supplementation Does Not Decrease Neuromuscular Fatigue in Swimming
Felipe A Ribeiro, Danilo R Bertucci, Carlos A Kalva-Filho, et al.
Meat Science
|
November 18, 2019
Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef
Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, Vanessa Cristina Francisco, et al.
Page
of 2