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Methods in Molecular Biology (Clifton, N.J.)|May 26, 2017
Multiplex Detection of Food-Borne PathogensGermán Villamizar-Rodríguez, Felipe Lombó
International Journal of Antimicrobial Agents|May 20, 2018
Plant nutraceuticals as antimicrobial agents in food preservation: terpenoids, polyphenols and thiolsIgnacio Gutiérrez-Del-Río, Javier Fernández, Felipe Lombó
Methods in Enzymology|April 21, 2009
Chapter 11. Sugar biosynthesis and modificationFelipe Lombó, Carlos Olano, José A Salas, et al.
Metabolic Engineering|August 5, 2008
Improving production of bioactive secondary metabolites in actinomycetes by metabolic engineeringCarlos Olano, Felipe Lombó, Carmen Méndez, et al.
Applied Microbiology and Biotechnology|October 3, 2006
The aureolic acid family of antitumor compounds: structure, mode of action, biosynthesis, and novel derivativesFelipe Lombó, Nuria Menéndez, José A Salas, et al.
Talanta|May 17, 2023
Using staining as reference for spectral imaging: Its application for the development of an analytical method to predict the presence of bacterial biofilmsNazan Altun, Martín F Hervello, Felipe Lombó, et al.
Pharmacological Reports : PR|June 9, 2016
Food, nutrients and nutraceuticals affecting the course of inflammatory bowel diseaseJosé Antonio Uranga, Visitación López-Miranda, Felipe Lombó, et al.
Biomed Research International|March 25, 2015
Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial propertiesLaura Marín, Elisa M Miguélez, Claudio J Villar, et al.
Nutrients|March 28, 2024
Organosulfur Compounds in Colorectal Cancer Prevention and ProgressionPatrick L McAlpine, Javier Fernández, Claudio J Villar, et al.
Chembiochem : a European Journal of Chemical Biology|September 16, 2004
Genetic organization of the biosynthetic gene cluster for the antitumor angucycline oviedomycin in Streptomyces antibioticus ATCC 11891Felipe Lombó, Alfredo F Braña, José A Salas, et al.
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