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Foods (Basel, Switzerland)|December 22, 2020
Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food ExperiencesFelipe Reinoso-Carvalho, Laura H Gunn, Enrique Ter Horst, et al.Frontiers in Psychology|July 3, 2023
Does multisensory stimulation with virtual reality (VR) and smell improve learning? An educational experience in recall and creativityVeneta Andonova, Felipe Reinoso-Carvalho, Manuel Arturo Jimenez Ramirez, et al.I-Perception|February 2, 2026
'Play the fragrance': Designing musical soundscapes to match fragrances based on olfactory-auditory crossmodal correspondencesCharles Spence, Nicola Di Stefano, Felipe Reinoso-Carvalho, et al.Frontiers in Psychology|May 21, 2016
Music Influences Hedonic and Taste Ratings in BeerFelipe Reinoso Carvalho, Carlos Velasco, Raymond van Ee, et al.Appetite|October 28, 2016
"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolateFelipe Reinoso Carvalho, Qian Janice Wang, Raymond van Ee, et al.Frontiers in Psychology|September 22, 2015
Using sound-taste correspondences to enhance the subjective value of tasting experiencesFelipe Reinoso Carvalho, Raymond Van Ee, Monika Rychtarikova, et al.Frontiers in Psychology|September 18, 2023
Marble melancholy: using crossmodal correspondences of shapes, materials, and music to predict music-induced emotionsBruno Mesz, Sebastián Tedesco, Felipe Reinoso-Carvalho, et al.Frontiers in Psychology|November 29, 2023
A multisensory mindfulness experience: exploring the promotion of sensory awareness as a mindfulness practiceCarolyn Finck, Alba Avila, William Jiménez-Leal, et al.NPJ Science of Food|April 22, 2026
A multi-country citizen-science study on what makes us enjoy a cup of coffeeGeorgiana Juravle, Delia Elena Diaconașu, Ana-Maria Andrei, et al.Pageof 2