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Journal of Agricultural and Food Chemistry|February 2, 2018
Persimmon Tannin Decreased the Glycemic Response through Decreasing the Digestibility of Starch and Inhibiting α-Amylase, α-Glucosidase, and Intestinal Glucose UptakeKaikai Li, Fen Yao, Jing Du, et al.
Nucleic Acids Research|July 15, 2010
A novel host-specific restriction system associated with DNA backbone S-modification in SalmonellaTiegang Xu, Fen Yao, Xiufen Zhou, et al.
Chemical Communications (Cambridge, England)|December 23, 2024
Concave Fe<sub>2</sub>O<sub>3</sub> nanocubes with high-index facets for ammonia production from electrocatalytic nitrate reductionYuwei Zhang, Mingyang Xu, Jiaxin Zhou, et al.
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|July 18, 2018
Density Functional Characterization of the 4f-Relevant Electronic Transitions of Lanthanide-Doped Lu<sub>2</sub> O<sub>3</sub> Luminescence MaterialsJunling Meng, Lifang Zhang, Fen Yao, et al.
Journal of the Science of Food and Agriculture|September 13, 2018
Comparison of non-volatile and volatile flavor compounds in six Pleurotus mushroomsChaomin Yin, Xiuzhi Fan, Zhe Fan, et al.
Molecular Therapy : the Journal of the American Society of Gene Therapy|November 6, 2003
A therapeutic strategy uses histone deacetylase inhibitors to modulate the expression of genes involved in the pathogenesis of rheumatoid arthritisYih Lin Chung, Ming Yuan Lee, Ae June Wang, et al.
The Korean Journal of Internal Medicine|November 9, 2020
Food intake and its effect on the species and abundance of intestinal flora in colorectal cancer and healthy individualsWeitao Shen, Jiayu Sun, Zhiyang Li, et al.
International Journal of Biological Macromolecules|April 12, 2019
Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratiosJing Du, Fen Yao, Mengying Zhang, et al.
Molecular Microbiology|June 23, 2015
Regulation of DNA phosphorothioate modifications by the transcriptional regulator DptB in SalmonellaQiuxiang Cheng, Bo Cao, Fen Yao, et al.
Phytotherapy Research : PTR|August 5, 2009
Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected miceQing Peng, Yuanchun Huang, Bing Hou, et al.
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