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Food Chemistry|September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beefYu Qiang, Jingfan Wang, Wei Jiang, et al.Environmental Research|July 10, 2024
Degradation of β-lactam antibiotics by Fe(III)/HSO<sub>3</sub><sup>-</sup> system and their quantitative structure-activity relationshipZhenbin Chen, Haohan Cai, Feng Huang, et al.World Journal of Psychiatry|July 10, 2024
Effect of a systemic intervention combined with a psychological intervention in stroke patients with oropharyngeal dysfunctionJie Song, Jian-Dong Wang, Di Chen, et al.Frontiers in Cellular Neuroscience|December 29, 2023
Advances in the study of Müller glia reprogramming in mammalsYi-Ming Guo, Xinyi Jiang, Jie Min, et al.Heliyon|December 21, 2023
Systemic lupus erythematosus Association between Osteomyelitis: A two-sample Mendelian randomization study in European populationMinhua Hu, Zhizhong Sun, Xintao Tang, et al.Nanoscale|March 13, 2024
Solid-waste-recycled CuO/C<sub>3</sub>N<sub>4</sub> S-scheme heterojunctions for efficient photocatalytic antibiotic degradationJiawen Liu, Jiahui Lin, Kai Yi, et al.Food Chemistry: X|May 17, 2024
Characterization and discrimination of lamb with different breeds and muscle types using precursors and volatile compoundsJing Wang, Yu Song, Laiyu Zhao, et al.Polymers|October 14, 2023
Improving the Anti-washout Property of Acrylate Grouting Material by Bentonite: Its Characterization, Improving Mechanism, and Practical ApplicationZuochun Li, Feng Huang, Yuyou Yang, et al.Sensors (Basel, Switzerland)|September 28, 2023
An Automatic Calibration Method for the Field of View Aberration in a Risley-Prism-Based Image SensorZhonglin Lin, Wenchao Liu, Jinyu Gan, et al.Frontiers in Cardiovascular Medicine|February 20, 2026
Associations between a body shape index and coronary heart disease: a case-control study in southern ChinaWeikun Zhao, Ruiyan Huang, Renxuan Qin, et al.Pageof 453