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Food Chemistry|September 3, 2024
Insights into the flavor endowment of aroma-active compounds in cloves (Syzygium aromaticum) to stewed beefYu Qiang, Jingfan Wang, Wei Jiang, et al.
Frontiers in Cellular Neuroscience|December 29, 2023
Advances in the study of Müller glia reprogramming in mammalsYi-Ming Guo, Xinyi Jiang, Jie Min, et al.
Sensors (Basel, Switzerland)|September 28, 2023
An Automatic Calibration Method for the Field of View Aberration in a Risley-Prism-Based Image SensorZhonglin Lin, Wenchao Liu, Jinyu Gan, et al.
Frontiers in Cardiovascular Medicine|February 20, 2026
Associations between a body shape index and coronary heart disease: a case-control study in southern ChinaWeikun Zhao, Ruiyan Huang, Renxuan Qin, et al.
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